Peach Parfait Recipe

Greek yogurt: A thick and creamy yogurt that serves as the base for the parfait.

Peaches: Fresh or canned, these provide a sweet and juicy element to the parfait.

Granola: Adds a crunchy texture and can come in various flavors.

Honey: Optional, but adds a touch of sweetness to the yogurt.

To enhance the flavor of your peach parfait, consider roasting the peaches before adding them to the layers. Simply toss the diced peaches with a bit of honey and roast them in the oven at 375°F for about 15 minutes. This will caramelize the natural sugars in the peaches and add a deeper, richer flavor to your parfait.

• greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a creamy texture and a slight sweetness, making it a good dairy-free alternative.

• greek yogurt - Substitute with regular yogurt: Regular yogurt can be used if you prefer a less thick consistency, though it may be slightly less tangy.

• fresh or canned peaches - Substitute with mangoes: Mangoes offer a similar sweetness and texture, making them a great alternative when peaches are not available.

• fresh or canned peaches - Substitute with apricots: Apricots have a similar flavor profile and can be used to maintain the fruity essence of the parfait.

• granola - Substitute with crushed nuts: Crushed nuts like almonds or walnuts add a crunchy texture and are a good option for those avoiding grains.

• granola - Substitute with oatmeal: Oatmeal can be used for a softer texture and is a wholesome alternative to granola.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and is a great vegan alternative to honey.

• honey - Substitute with agave nectar: Agave nectar is another vegan-friendly sweetener that can be used in place of honey.

• For short-term storage, cover the parfait glasses with plastic wrap or transfer them to airtight containers. This will keep the peach parfait fresh in the refrigerator for up to 2 days.
• If you plan to store the parfaits for longer, consider keeping the components separate. Store the greek yogurt in one container, the diced peaches in another, and the granola in a third. This prevents the granola from becoming soggy.
• When ready to serve, simply layer the components as described in the recipe. This ensures the granola remains crunchy and the peaches retain their texture.
• To freeze, avoid assembling the parfaits. Instead, freeze the peaches and greek yogurt separately. Place the diced peaches in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• For the greek yogurt, spoon it into ice cube trays and freeze until solid. Once frozen, transfer the yogurt cubes to a freezer-safe bag or container.
• When you're ready to enjoy a frozen parfait, thaw the peaches and greek yogurt in the refrigerator overnight. Assemble the parfaits with fresh granola just before serving.
• Remember, while freezing can extend the life of your ingredients, the texture of the peaches and greek yogurt may change slightly upon thawing.

• If you have leftover peach parfait, it's best to enjoy it cold, as reheating can cause the yogurt to separate and the granola to lose its crunch. However, if you prefer a warm version, follow these steps:
  • Remove the granola from the parfait and set it aside.
  • Transfer the yogurt and peaches to a microwave-safe bowl.
  • Microwave on medium power for 20-30 seconds, just until the peaches are slightly warm. Be careful not to overheat, as the yogurt can curdle.
  • Stir gently to combine the warmed peaches and yogurt.
  • Top with the reserved granola just before serving to maintain its crunch.

• Mixing bowl: A large bowl used to combine the greek yogurt and honey.

• Serving glasses: Glasses or parfait cups used to layer and serve the parfait.

• Spoon: Used for mixing the yogurt and honey, as well as for layering the ingredients.

• Knife: Necessary for dicing the fresh peaches if you are not using canned ones.

• Cutting board: A surface to safely dice the fresh peaches.

• Measuring cups: Used to measure out the greek yogurt, peaches, and granola accurately.

• Refrigerator: Used to chill the parfaits if you decide to serve them later.

Use pre-diced peaches: Save time by using canned peaches that are already diced.

Pre-make granola: Prepare a large batch of granola in advance and store it in an airtight container.

Layer in bulk: Assemble multiple parfaits at once and refrigerate them for quick grab-and-go snacks.

Simplify sweetening: Mix honey directly into the greek yogurt container to save an extra step.