Oven Scrambled Eggs Recipe

Eggs: The main ingredient, providing protein and structure to the dish.

Milk: Adds creaminess and helps achieve a fluffy texture.

Salt: Enhances the overall flavor of the eggs.

Black pepper: Adds a touch of spice and depth to the flavor.

Butter: Adds richness and helps prevent the eggs from sticking to the baking dish.

To achieve the creamiest oven scrambled eggs, make sure to whisk the eggs and milk thoroughly until the mixture is completely smooth and uniform. This ensures that the eggs cook evenly and have a consistent texture. Additionally, stirring halfway through the baking process helps to break up any large curds and promotes even cooking, resulting in a fluffy and tender final dish.

• eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a great vegan alternative.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and is suitable for those who are lactose intolerant or vegan.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost.

• black pepper - Substitute with white pepper: White pepper has a similar heat profile but a slightly different flavor, which can add a unique twist.

• melted butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a rich flavor to the scrambled eggs.

• Allow the oven scrambled eggs to cool completely before storing. This helps prevent condensation, which can make the eggs watery.
• Transfer the cooled eggs to an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.
• Store the container in the refrigerator. The scrambled eggs will stay fresh for up to 3-4 days.
• For longer storage, place the cooled eggs in a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Frozen scrambled eggs can be stored for up to 1-2 months.
• When ready to eat, thaw the frozen eggs in the refrigerator overnight. This slow thawing process helps maintain the texture.
• Reheat the eggs gently. Use a microwave on low power or a stovetop over low heat, stirring occasionally to ensure even heating.
• Add a splash of milk or cream while reheating to restore some of the original creaminess.
• If desired, mix in fresh ingredients like chopped herbs, diced vegetables, or shredded cheese to enhance the flavor and texture of the reheated eggs.

• Microwave Method:

  1. Place the leftover oven scrambled eggs in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in 30-second intervals if needed until the eggs are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the leftover oven scrambled eggs in the skillet.
  4. Stir continuously for 3-5 minutes until the eggs are heated evenly and thoroughly.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover oven scrambled eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the eggs from drying out.
  4. Heat in the oven for 10-15 minutes, stirring halfway through to ensure even heating.

• Double Boiler Method:

  1. Fill a pot with a few inches of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
  3. Add the leftover oven scrambled eggs to the bowl.
  4. Stir continuously for 5-7 minutes until the eggs are heated through and fluffy.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the leftover oven scrambled eggs in an air fryer-safe dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Heat in the air fryer for 5-7 minutes, stirring halfway through to ensure even heating.

• Oven: Used to bake the egg mixture at a consistent temperature of 350°F (175°C).

• Large bowl: Utilized for whisking together the eggs, milk, salt, and pepper.

• Whisk: Essential for blending the eggs and milk mixture until smooth.

• Baking dish: The container in which the egg mixture is poured and baked.

• Cooking spray: Used to grease the baking dish to prevent the eggs from sticking.

• Oven mitts: Protects your hands when placing the baking dish in the oven and removing it.

• Spatula: Handy for stirring the eggs halfway through baking and for serving.

• Measuring cups: Necessary for accurately measuring the milk and other ingredients.

• Measuring spoons: Used to measure out the salt and pepper precisely.

Pre-mix ingredients: Whisk eggs, milk, salt, and pepper the night before and store in the fridge.

Use a blender: Blend the egg mixture for a smoother consistency and faster prep.

Line the dish: Use parchment paper to line the baking dish for easy cleanup.

Set a timer: Use a timer to remind you to stir halfway through baking.

Batch cooking: Double the recipe and store leftovers for quick meals later.