Nutella French Toast Recipe

Bread: Thick slices are preferred for a better texture and to hold the Nutella filling.

Eggs: These will be used to create the custard-like coating for the French toast.

Milk: Adds creaminess to the egg mixture, making the French toast rich and flavorful.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.

Nutella: The star ingredient, providing a luscious, chocolate-hazelnut filling.

Butter: Used for frying, giving the French toast a golden, crispy exterior.

When spreading nutella on the bread, make sure to go all the way to the edges to ensure every bite is filled with that delicious hazelnut flavor. Additionally, when dipping the sandwich in the egg mixture, let it soak for a few seconds to absorb more of the custard, which will make the French toast extra rich and creamy.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is also a rich bread that absorbs the egg mixture well, providing a similar texture and flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and slightly nutty flavor.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor, which pairs well with the sweetness of the dish.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that adds a unique twist to the French toast.

• nutella - Substitute with peanut butter: Peanut butter offers a similar creamy texture and rich flavor, though it will have a more pronounced nutty taste.

• nutella - Substitute with chocolate hazelnut spread: This is a direct alternative that provides the same flavor and texture as Nutella.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor and works well for frying.

• butter - Substitute with margarine: Margarine is another dairy-free alternative that can be used for frying and provides a similar texture.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. This step helps to prevent the slices from sticking together.
• Flash freeze the slices by placing the baking sheet in the freezer for about 1-2 hours, or until the slices are firm.
• Once frozen, transfer the slices to a resealable freezer bag or an airtight container. Be sure to label the bag with the date for easy reference.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for about 8-10 minutes, or until heated through. Alternatively, you can reheat in a toaster or toaster oven for a quicker option.
• If you prefer to use a microwave, place a slice on a microwave-safe plate and heat on high for about 1-2 minutes, checking halfway through to ensure even heating.
• For added freshness, consider wrapping each slice individually in plastic wrap before placing them in the freezer bag. This extra layer helps to maintain the French toast's texture and flavor.
• When storing in the refrigerator, place the French toast slices in an airtight container. They will stay fresh for up to 3 days.
• To enjoy a crispy texture, reheat refrigerated French toast in a preheated oven at 375°F (190°C) for about 5-7 minutes.
• For a quick breakfast option, prepare the French toast the night before and store it in the refrigerator. In the morning, simply reheat and enjoy a delicious start to your day.

• Preheat your oven to 350°F (175°C). Place the Nutella French Toast on a baking sheet lined with parchment paper. Bake for about 10 minutes or until heated through. This method ensures the toast remains crispy on the outside while the Nutella inside gets warm and gooey.

• Use a toaster oven for a quicker option. Set it to 350°F (175°C) and toast the French Toast for 5-7 minutes. This is perfect for maintaining that delightful crunch.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French Toast in the skillet and cook for about 2-3 minutes on each side, or until heated through. This method gives you control over the crispiness.

• If you're in a rush, the microwave can be your friend. Place the French Toast on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 30 seconds to 1 minute. Be cautious, as this method might make the toast a bit soggy.

• For an air fryer, preheat it to 350°F (175°C). Place the French Toast in the basket and cook for 3-5 minutes. This method keeps the toast crispy and evenly heated.

• Bowl: Use this to whisk together the eggs, milk, and vanilla extract.

• Whisk: Essential for blending the egg mixture smoothly.

• Knife: Needed to spread Nutella evenly on the bread slices.

• Frying pan: This is where you'll cook the sandwiches to a golden brown perfection.

• Spatula: Handy for flipping the sandwiches without breaking them.

• Measuring cup: Useful for accurately measuring the milk.

• Measuring spoons: Needed to measure out the vanilla extract and butter.

• Plate: For serving the finished Nutella French toast.

• Sifter: Optional, but great for dusting powdered sugar over the finished dish.

• Drizzle bottle: Optional, for a neat and controlled drizzle of syrup if desired.

Prepare ingredients in advance: Measure out the milk, vanilla extract, and Nutella the night before to save time in the morning.

Use a shallow dish: A shallow dish makes it easier to dip the bread quickly and evenly in the egg mixture.

Preheat the pan: Start heating the butter in the frying pan while you assemble the sandwiches to save cooking time.

Opt for thick bread: Thick slices of bread hold up better and require fewer dips in the egg mixture, speeding up the process.