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    M&M Chocolate Cookies

    Author: Natacha Bull
    Published: | Updated:

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    M&M Chocolate Cookies

    Delicious and colorful M&M chocolate cookies that are perfect for any occasion!
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    Preparation Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Course: Dessert
    Cuisine: American
    Servings: 24 cookies
    Calories: 200 kcal

    Ingredients 

    Cookie Dough

    • 1 cup unsalted butter softened
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup chocolate chips
    • 1 cup M&M's

    Instructions 

    1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
    2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
    5. Stir in the chocolate chips and M&M's.
    6. Drop by rounded tablespoon onto prepared baking sheets. Flatten slightly with the back of the spoon.
    7. Bake for 10-12 minutes, or until the edges are lightly browned. The centers may still look soft, but they will set as they cool.
    8. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

    Nutritional Value

    Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

    Keywords

    Chocolate, Cookies, M&M's
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