Hummus Pizza Recipe

Pizza crust: A pre-baked base that serves as the foundation for your pizza.

Hummus: A creamy spread made from blended chickpeas, tahini, lemon juice, and garlic.

Cherry tomatoes: Small, sweet tomatoes that add a burst of freshness and color.

Red onion: Thinly sliced for a mild, slightly sweet flavor.

Black olives: Sliced for a salty, briny taste that complements the other toppings.

Feta cheese: Crumbled cheese that adds a tangy and creamy element.

Olive oil: Drizzled on top for added richness and to help meld the flavors.

Dried oregano: A herb that adds a Mediterranean touch and enhances the overall flavor.

Salt: Used to season the pizza to taste.

Black pepper: Adds a bit of heat and enhances the other flavors.

To enhance the flavor of your hummus pizza, consider roasting the cherry tomatoes and red onions before adding them to the pizza crust. Simply toss them in a bit of olive oil, salt, and black pepper, then roast in the oven at 400°F (200°C) for about 15 minutes. This will caramelize the vegetables, adding a deeper, sweeter flavor to your pizza.

• pre-baked pizza crust - Substitute with whole wheat pita bread: Whole wheat pita bread provides a healthier, whole grain option and a similar texture.

• hummus - Substitute with baba ganoush: Baba ganoush offers a smoky flavor and creamy texture similar to hummus, made from eggplant.

• cherry tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes add a concentrated, sweet flavor and chewy texture.

• red onion - Substitute with green onions: Green onions provide a milder, less pungent flavor and a fresh crunch.

• black olives - Substitute with green olives: Green olives offer a slightly different briny flavor and firmer texture.

• feta cheese - Substitute with goat cheese: Goat cheese provides a tangy, creamy alternative with a similar crumbly texture.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild, buttery flavor.

• dried oregano - Substitute with dried thyme: Dried thyme offers a slightly different herbal note but complements Mediterranean flavors well.

• salt - Substitute with soy sauce: Soy sauce adds a salty, umami flavor and can enhance the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more earthy flavor.

• Allow the hummus pizza to cool completely before storing. This prevents condensation from making the crust soggy.

• Wrap the pizza slices individually in plastic wrap or aluminum foil. This ensures each slice remains fresh and easy to grab for a quick meal.

• Place the wrapped slices in an airtight container or a resealable plastic bag. This helps maintain the flavors and prevents the pizza from absorbing other odors in the refrigerator.

• Store the hummus pizza in the refrigerator for up to 3-4 days. This keeps the vegetables and hummus fresh without compromising the texture.

• For longer storage, freeze the wrapped slices in a single layer on a baking sheet until solid. This prevents them from sticking together.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. This saves space and keeps the pizza fresh for up to 2 months.

• To reheat, preheat your oven to 375°F (190°C). Place the frozen pizza slices on a baking sheet and bake for 10-15 minutes, or until heated through and the crust is crispy.

• Alternatively, reheat in a microwave on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking. This method is quicker but may result in a softer crust.

• For the best texture, avoid reheating in a microwave if possible. The oven method ensures a crispy crust and evenly heated toppings.

• If you notice any off smells or changes in texture, discard the pizza. Freshness is key to enjoying the best flavors and textures.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover hummus pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Bake for about 10-15 minutes, or until the toppings are heated through and the crust is crispy.
  5. Remove from the oven, let it cool for a minute, and enjoy your reheated hummus pizza.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place a slice of hummus pizza in the skillet.
  3. Cover the skillet with a lid to help heat the toppings evenly.
  4. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.
  5. Once the toppings are warm and the crust is crispy, remove from the skillet and serve.

• Microwave Method:

  1. Place a slice of hummus pizza on a microwave-safe plate.
  2. Cover the pizza with a microwave-safe lid or another plate to prevent splatters.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If the crust is too soft, you can finish it off in a toaster oven for a minute to crisp it up.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the hummus pizza directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 5-7 minutes, or until the toppings are warmed through and the crust is crispy.
  4. Carefully remove from the toaster oven and let it cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the hummus pizza in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure the crust doesn't overcook.
  4. Once the toppings are hot and the crust is crispy, remove from the air fryer and enjoy.

• Oven: Used to preheat to 450°F (230°C) and bake the pizza until the toppings are heated through and the crust is crispy.

• Baking sheet: Provides a flat surface to place the pre-baked pizza crust on for baking.

• Spatula: Helps spread the hummus evenly over the pizza crust.

• Knife: Used to halve the cherry tomatoes and thinly slice the red onion.

• Cutting board: Provides a safe surface for slicing the vegetables.

• Measuring cups: Ensures accurate measurement of ingredients like hummus, cherry tomatoes, and black olives.

• Measuring spoons: Ensures accurate measurement of olive oil, dried oregano, salt, and black pepper.

• Serving platter: Used to serve the sliced pizza warm.

• Pizza cutter: Used to slice the pizza into serving pieces.

Use pre-baked crust: Save time by using a pre-baked pizza crust instead of making dough from scratch.

Store-bought hummus: Opt for store-bought hummus to avoid the time-consuming process of making it at home.

Pre-sliced veggies: Purchase pre-sliced red onions and halved cherry tomatoes to cut down on prep time.

Quick bake: Preheat your oven in advance to ensure the pizza bakes quickly and evenly.

Minimal toppings: Use simple toppings like black olives and feta cheese to keep the preparation straightforward and fast.