Hard Steamed Eggs Recipe

Eggs: The main ingredient for this recipe. Large eggs are recommended for the best texture and flavor.

To achieve perfectly hard steamed eggs, make sure to use a steamer basket that fits snugly over your pot. This ensures that the steam circulates evenly around the eggs, cooking them uniformly. Additionally, starting with room temperature eggs can help prevent cracking when they are placed over the boiling water.

• Eggs - Substitute with tofu: Tofu can be used to create a similar texture to hard steamed eggs when crumbled and seasoned properly. It is also a good source of protein.

• Eggs - Substitute with chickpea flour: Chickpea flour mixed with water and a pinch of black salt can mimic the texture and flavor of eggs, making it a suitable vegan alternative.

• Eggs - Substitute with silken tofu: Silken tofu can be blended to create a smooth, egg-like consistency and can be seasoned to taste like eggs.

• Eggs - Substitute with aquafaba: The liquid from canned chickpeas, known as aquafaba, can be whipped and used as an egg substitute in various recipes, providing a similar texture.

• Allow the eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.
• Place the peeled or unpeeled hard steamed eggs in an airtight container. If you choose to peel them, consider placing a damp paper towel at the bottom of the container to maintain moisture.
• Store the container in the refrigerator. Hard steamed eggs can be safely kept for up to one week.
• For freezing, it's best to peel the eggs first. The whites may become slightly rubbery, but the yolks will remain creamy.
• Place the peeled eggs on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, about 1-2 hours.
• Transfer the frozen eggs to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the eggs in the refrigerator overnight. Avoid microwaving as it can alter the texture.
• For a quick snack, pair your hard steamed eggs with a sprinkle of sea salt and a dash of black pepper. They also make a great addition to salads and sandwiches.
• If you notice any off smells or slimy textures, discard the eggs immediately to avoid foodborne illness.

• Stovetop Method:

  1. Fill a pot with about an inch of water and bring it to a simmer.
  2. Place the eggs in a steamer basket and set it over the simmering water.
  3. Cover the pot and steam the eggs for about 3-5 minutes until heated through.
  4. Remove and enjoy your perfectly reheated hard steamed eggs.

• Microwave Method:

  1. Place the eggs in a microwave-safe bowl.
  2. Add enough water to cover the eggs completely.
  3. Microwave on medium power for about 1 minute.
  4. Check the eggs and if needed, continue microwaving in 15-second intervals until heated through.
  5. Carefully remove the eggs from the water and enjoy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the eggs from drying out.
  4. Heat in the oven for about 10 minutes or until the eggs are warmed through.
  5. Remove from the oven and savor the warmth of your hard steamed eggs.

• Sous Vide Method:

  1. Preheat your sous vide water bath to 140°F (60°C).
  2. Place the eggs in a zip-lock bag and remove as much air as possible.
  3. Submerge the bag in the water bath and let it heat for about 15 minutes.
  4. Remove the eggs from the bag and enjoy the gentle warmth of your hard steamed eggs.

• Air Fryer Method:

  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket.
  3. Heat for about 3-5 minutes, checking halfway through to ensure they are not overcooked.
  4. Remove and relish the perfectly reheated hard steamed eggs.

• Pot: A pot is needed to boil the water for steaming the eggs.

• Steamer basket: The steamer basket holds the eggs above the boiling water, allowing them to cook evenly with steam.

• Lid: A lid is used to cover the pot, trapping the steam inside to cook the eggs.

• Timer: A timer helps you keep track of the steaming time to ensure the eggs are cooked to your desired level.

• Bowl: A bowl is used to create an ice bath for cooling the eggs quickly after steaming.

• Ice: Ice is added to the bowl of water to create an ice bath, which helps stop the cooking process and makes peeling easier.

• Tongs: Tongs are useful for safely removing the hot eggs from the steamer basket and placing them into the ice bath.

• Egg carton: An egg carton holds the eggs before and after cooking, providing a safe place to store them.

Prepare the ice bath in advance: Fill a bowl with ice and water before you start steaming the eggs to save time.

Use a timer: Set a timer for 12-15 minutes to ensure perfectly steamed eggs without constantly checking the clock.

Steam multiple batches: If you need more than four eggs, steam them in multiple batches to maintain consistent cooking times.

Peel under running water: Peeling the eggs under running water can help remove the shell more easily and quickly.