Hamburger Hash Recipe

Ground beef: Provides the savory, meaty base for the dish.

Potatoes: Adds a hearty and filling component, absorbing the flavors of the beef and onions.

Onion: Brings a sweet and aromatic depth to the hash.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and complexity.

To achieve perfectly browned ground beef, make sure to break it up into small pieces as it cooks and avoid overcrowding the skillet. This allows the meat to sear properly and develop a rich flavor. When adding the diced potatoes and chopped onion, ensure they are cut into uniform pieces for even cooking. Stir occasionally but not too frequently, allowing the potatoes to develop a slight crisp on the edges.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with lentils: Lentils offer a plant-based protein alternative and absorb flavors well, making them a good meat substitute.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a slightly sweet flavor and are packed with vitamins and fiber.

• diced potatoes - Substitute with cauliflower: Cauliflower provides a low-carb alternative and can be diced to mimic the texture of potatoes.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, making them a good substitute for onions.

• onion - Substitute with leeks: Leeks offer a more delicate and subtle onion flavor, which can add a different dimension to the dish.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and may offer a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often described as more earthy.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick and can enhance the overall flavor of the dish.

• Allow the hamburger hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled hamburger hash into an airtight container. Make sure to use a container that fits the amount of food you have to minimize air exposure.
• Label the container with the date of preparation. This will help you keep track of how long it has been stored.
• Store the container in the refrigerator if you plan to consume the hamburger hash within 3-4 days. For longer storage, place the container in the freezer.
• If freezing, consider portioning the hamburger hash into individual servings. This makes it easier to reheat only what you need.
• When ready to reheat, thaw the hamburger hash in the refrigerator overnight if frozen. This ensures even reheating.
• Reheat the hamburger hash in a skillet over medium heat, stirring occasionally until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even heating.
• For added freshness, consider adding a splash of olive oil or a sprinkle of fresh herbs like parsley when reheating.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to prevent sticking.
  3. Add the leftover hamburger hash to the skillet.
  4. Stir occasionally to ensure even heating.
  5. Cook for about 5-7 minutes or until the potatoes and ground beef are heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the hamburger hash evenly in an oven-safe baking dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Bake for about 15-20 minutes or until thoroughly heated.
  5. Remove the foil for the last 5 minutes if you prefer a slightly crispy top.

• Microwave Method:

  1. Place the hamburger hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on high for 2-3 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals if needed, until the hash is hot.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Spread the hamburger hash in an even layer in the air fryer basket.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for desired warmth and crispiness before serving.

• Large skillet: A broad, flat-bottomed pan used for cooking the ground beef, potatoes, and onions evenly.

• Spatula: A tool used for stirring and flipping the ingredients in the skillet to ensure even cooking.

• Knife: Essential for chopping the onion and dicing the potatoes into small, uniform pieces.

• Cutting board: A surface used to safely chop and dice the vegetables without damaging your countertops.

• Measuring spoons: Used to accurately measure the salt and black pepper for seasoning.

• Wooden spoon: Useful for stirring the ingredients in the skillet, especially when combining the seasonings.

• Colander: Optional, but can be used to drain any excess fat from the cooked ground beef before adding the vegetables.

• Mixing bowl: Optional, for holding the diced potatoes and chopped onions before adding them to the skillet.

Pre-cook the potatoes: Boil or microwave the diced potatoes until they are slightly tender before adding them to the skillet. This reduces cooking time.

Use frozen diced potatoes: Substitute fresh diced potatoes with frozen ones to save on prep time.

Chop onions in advance: Pre-chop the onion and store it in the fridge to speed up the cooking process.

Batch cook ground beef: Cook a large batch of ground beef and freeze portions for quick use in future recipes.

One-pan method: Use a large skillet to cook everything together, minimizing cleanup time.