This delightful quiche combines the creamy tang of goat cheese with the vibrant flavors of spinach and sun-dried tomatoes. Perfect for a brunch or a light dinner, this dish is both elegant and easy to prepare.
If you don't usually keep goat cheese or sun-dried tomatoes in your pantry, you might need to pick these up at the supermarket. Goat cheese adds a unique, tangy flavor that sets this quiche apart, while sun-dried tomatoes provide a concentrated burst of sweetness and umami.
Ingredients For Goat Cheese Spinach And Sun-Dried Tomato Quiche
Spinach: Fresh and chopped, it adds a nutritious and vibrant green element to the quiche.
Sun-dried tomatoes: These provide a concentrated burst of sweetness and umami, balancing the tangy goat cheese.
Eggs: They form the base of the quiche, giving it structure and richness.
Milk: Combined with the eggs, it helps create a creamy texture.
Heavy cream: Adds extra richness and creaminess to the quiche filling.
Goat cheese: Crumbled on top, it offers a tangy and creamy flavor that complements the other ingredients.
Salt: Enhances the overall flavor of the quiche.
Black pepper: Adds a hint of spice and depth to the dish.
Pie crust: Pre-baked, it serves as the vessel for the quiche filling, providing a buttery and flaky base.
Technique Tip for This Quiche
To enhance the flavor of your quiche, consider sautéing the spinach and sun-dried tomatoes in a bit of olive oil before adding them to the pie crust. This will help to release their natural flavors and reduce any excess moisture, ensuring a perfectly set quiche.
Suggested Side Dishes
Alternative Ingredients
chopped fresh spinach - Substitute with kale: Kale has a similar texture and nutritional profile, making it a good alternative.
chopped fresh spinach - Substitute with Swiss chard: Swiss chard offers a slightly different flavor but works well in quiches.
chopped sun-dried tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a similar sweetness and texture.
chopped sun-dried tomatoes - Substitute with fresh cherry tomatoes: Fresh cherry tomatoes can add a burst of freshness and acidity.
eggs - Substitute with flax eggs: Flax eggs are a common vegan substitute that can help bind the quiche.
eggs - Substitute with silken tofu: Silken tofu can create a similar texture and is a good protein source.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in quiches.
milk - Substitute with oat milk: Oat milk provides a creamy texture and is a good dairy-free option.
heavy cream - Substitute with coconut cream: Coconut cream offers a rich, creamy texture and is dairy-free.
heavy cream - Substitute with Greek yogurt: Greek yogurt can add creaminess and a slight tang.
crumbled goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy flavor and crumbly texture.
crumbled goat cheese - Substitute with ricotta cheese: Ricotta cheese provides a creamy texture and mild flavor.
pre-baked pie crust - Substitute with gluten-free pie crust: A gluten-free pie crust is suitable for those with gluten intolerance.
pre-baked pie crust - Substitute with phyllo dough: Phyllo dough can create a flaky, crispy crust alternative.
Other Alternative Recipes Similar to This Quiche
How To Store / Freeze This Quiche
Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
Wrap the quiche tightly in plastic wrap or aluminum foil. Ensure it is well-sealed to maintain freshness and prevent the absorption of any odors from the refrigerator.
For short-term storage, place the wrapped quiche in the refrigerator. It will stay fresh for up to 3-4 days. Reheat individual slices in the microwave or oven before serving.
For longer storage, consider freezing the quiche. First, wrap it in plastic wrap, then cover it with a layer of aluminum foil. This double wrapping helps protect it from freezer burn.
Label the wrapped quiche with the date to keep track of its storage time. Frozen quiche can be stored for up to 2 months.
When ready to enjoy, thaw the quiche in the refrigerator overnight. This gradual thawing helps maintain its texture and flavor.
Reheat the thawed quiche in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This will help restore its crisp crust and warm, creamy filling.
If reheating from frozen, cover the quiche with foil and bake at 350°F (175°C) for 30-35 minutes. Remove the foil for the last 10 minutes to allow the top to crisp up.
For individual slices, you can reheat directly from frozen in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 2-3 minutes, checking and rotating as needed.
Enjoy your goat cheese, spinach, and sun-dried tomato quiche as a delightful meal or snack, knowing it has been stored and reheated to perfection!
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from becoming too brown. Heat for about 15-20 minutes, or until the quiche is warmed through. This method ensures the goat cheese remains creamy and the spinach and sun-dried tomatoes retain their flavors.
For a quicker option, use a microwave. Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to avoid drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Be cautious, as microwaving can sometimes make the crust less crispy.
If you have an air fryer, preheat it to 300°F (150°C). Place the quiche slice in the basket and heat for about 5-7 minutes. This method helps maintain a crispy crust while ensuring the egg mixture is heated evenly.
For stovetop reheating, use a skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure it doesn’t burn. This method can help keep the crust crispy and the filling warm.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the quiche slice on a piece of aluminum foil or a small baking sheet. Heat for about 10-15 minutes, or until the quiche is warmed through. This method is great for maintaining the texture of the crust and the creaminess of the goat cheese.
Best Tools for This Recipe
Oven: Used to bake the quiche at the specified temperature until it is set and golden brown.
Mixing bowl: Used to whisk together the eggs, milk, and heavy cream, and to season the mixture with salt and black pepper.
Whisk: Used to blend the eggs, milk, and heavy cream smoothly and evenly.
Pie crust: The pre-baked base that holds the quiche filling.
Knife: Used to chop the fresh spinach and sun-dried tomatoes.
Cutting board: Provides a surface for chopping the spinach and sun-dried tomatoes.
Measuring cups: Used to measure the correct amounts of spinach, sun-dried tomatoes, milk, heavy cream, and goat cheese.
Measuring spoons: Used to measure the pinches of salt and black pepper.
Oven mitts: Used to safely handle the hot quiche when removing it from the oven.
Cooling rack: Used to let the quiche cool for a few minutes before slicing and serving.
Spatula: Used to spread the chopped spinach and sun-dried tomatoes evenly over the pie crust.
Cheese grater: If the goat cheese is in a block, this tool can be used to crumble it.
Pie server: Used to slice and serve the quiche neatly.
How to Save Time on Making This Quiche
Pre-bake the crust: Use a pre-baked pie crust to save time on preparation and ensure a crispy base.
Use pre-washed spinach: Opt for pre-washed spinach to cut down on prep time.
Buy crumbled goat cheese: Purchase crumbled goat cheese to avoid the extra step of crumbling it yourself.
Chop sun-dried tomatoes in advance: Prepare the sun-dried tomatoes ahead of time and store them in the fridge.
Mix ingredients in one bowl: Combine the eggs, milk, and heavy cream in a single bowl to minimize cleanup.
Goat Cheese Spinach And Sun-Dried Tomato Quiche
Ingredients
Main Ingredients
- 1 cup fresh spinach chopped
- ½ cup sun-dried tomatoes chopped
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- 1 cup goat cheese crumbled
- 1 pinch salt
- 1 pinch black pepper
- 1 pie crust pre-baked
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, and heavy cream. Season with salt and black pepper.
- Spread the chopped spinach and sun-dried tomatoes evenly over the pre-baked pie crust.
- Pour the egg mixture over the spinach and sun-dried tomatoes.
- Sprinkle the crumbled goat cheese on top.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Nutritional Value
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