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goat-cheese-spinach-and-sun-dried-tomato-quiche-recipe

Goat Cheese Spinach And Sun-Dried Tomato Quiche

A delicious quiche with goat cheese, spinach, and sun-dried tomatoes.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh spinach chopped
  • ½ cup sun-dried tomatoes chopped
  • 4 eggs
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup goat cheese crumbled
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pie crust pre-baked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, and heavy cream. Season with salt and black pepper.
  3. Spread the chopped spinach and sun-dried tomatoes evenly over the pre-baked pie crust.
  4. Pour the egg mixture over the spinach and sun-dried tomatoes.
  5. Sprinkle the crumbled goat cheese on top.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Goat Cheese, Quiche, Spinach, Sun-Dried Tomato
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