Indulge in the rich and savory flavors of a perfectly cooked steak with this garlic butter recipe. The combination of juicy ribeye or sirloin steaks, aromatic garlic, and creamy butter creates a mouthwatering dish that is sure to impress.
While most of the ingredients for this recipe are common pantry staples, you might need to ensure you have high-quality steaks like ribeye or sirloin. These cuts of meat are essential for achieving the best flavor and tenderness. Additionally, using unsalted butter allows you to control the seasoning more precisely.
Ingredients For Garlic Butter Steak Recipe
Steaks: Choose ribeye or sirloin for the best flavor and tenderness.
Garlic: Freshly minced garlic adds a robust and aromatic flavor.
Butter: Unsalted butter is used to create a rich and creamy garlic butter sauce.
Olive oil: Used for searing the steaks to perfection.
Technique Tip for This Recipe
To achieve a perfect sear on your steaks, make sure they are at room temperature before cooking. Pat them dry with a paper towel to remove any excess moisture, which helps in forming a beautiful crust. When adding the olive oil to the skillet, ensure it is hot enough by looking for a slight shimmer on the surface. This indicates the oil is ready to create that desired caramelization. After cooking the steaks to your preferred doneness, let them rest for a few minutes before pouring the garlic butter over them. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Suggested Side Dishes
Alternative Ingredients
steaks - Substitute with pork chops: Pork chops have a similar texture and can be cooked in the same way as steaks, providing a comparable flavor profile.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the butter and steak without overpowering the dish.
unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that enhances the taste of the steak.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for searing steaks.
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How to Store or Freeze Your Steak
- Allow the steaks to cool completely before storing. This prevents condensation, which can make the meat soggy.
- Wrap each steak individually in aluminum foil or plastic wrap to retain its flavor and moisture.
- Place the wrapped steaks in an airtight container or a resealable plastic bag. This helps to prevent any odors from other foods in the fridge from seeping in.
- Store the steaks in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
- To freeze, ensure the steaks are tightly wrapped to avoid freezer burn. You can double-wrap them for extra protection.
- Label the container or bag with the date of storage. This helps you keep track of how long the steaks have been stored.
- When ready to reheat, thaw the steaks in the refrigerator overnight. This ensures even thawing and maintains the texture of the meat.
- Reheat the steaks in a skillet over medium heat, adding a bit of olive oil or butter to keep them moist. Alternatively, you can reheat them in the oven at a low temperature.
- Avoid using the microwave to reheat the steaks, as it can make the meat tough and rubbery.
- If you have leftover garlic butter, store it separately in an airtight container in the refrigerator. It can be used to enhance other dishes like vegetables or pasta.
How to Reheat Leftovers
Preheat your oven to 250°F (120°C). Place the leftover steak on a wire rack set in a baking sheet. Heat in the oven until the steak reaches an internal temperature of 110°F (43°C), about 20-30 minutes. This method ensures even reheating without overcooking.
For a quick reheat, use a skillet. Heat a tablespoon of olive oil over medium heat. Add the steak and cook for about 1-2 minutes per side, just until warmed through. Be careful not to overcook.
If you prefer using a microwave, place the steak on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power in 30-second intervals, flipping the steak between intervals, until heated through.
For a sous-vide approach, seal the steak in a vacuum-sealed bag. Submerge it in a water bath set to 130°F (54°C) for about 15-20 minutes. This method keeps the steak juicy and tender.
Reheat in a toaster oven by wrapping the steak in aluminum foil. Set the toaster oven to 250°F (120°C) and heat for about 20 minutes. This method is great for maintaining the steak's texture.
For a grill reheat, preheat your grill to medium heat. Place the steak on the grill and cook for about 1-2 minutes per side, just until warmed through. This method adds a nice charred flavor.
If you have an air fryer, preheat it to 350°F (175°C). Place the steak in the basket and heat for about 3-5 minutes, checking frequently to avoid overcooking. This method keeps the steak crispy on the outside.
Essential Tools for This Recipe
Skillet: A heavy-bottomed pan used for searing and cooking the steaks evenly.
Separate pan: Used to melt the butter and cook the minced garlic without burning.
Tongs: Essential for flipping the steaks without piercing them and losing juices.
Knife: Used for mincing the garlic cloves finely.
Cutting board: Provides a stable surface for mincing garlic and any other prep work.
Meat thermometer: Helps ensure the steaks are cooked to the desired doneness.
Measuring cup: Used to measure out the 0.5 cup of unsalted butter accurately.
Tablespoon: For measuring the 2 tablespoons of olive oil.
Salt and pepper grinder: For freshly grinding salt and pepper to season the steaks.
Serving platter: A dish to place the cooked steaks on before pouring the garlic butter over them.
Spatula: Useful for stirring the garlic butter mixture in the separate pan.
Time-Saving Tips for This Recipe
Pre-mince the garlic: Mince the garlic ahead of time and store it in an airtight container in the fridge.
Use a meat thermometer: To ensure your steaks are cooked to the desired doneness without constant checking, use a meat thermometer.
Preheat the skillet: Preheat your skillet while you season the steaks to save time.
Melt butter in advance: Melt the butter and mix it with minced garlic ahead of time, then reheat when needed.
One-pan method: Cook the steaks and then add the garlic butter directly to the same pan to save on cleanup time.
Garlic Butter Steak Recipe
Ingredients
Main Ingredients
- 4 steaks (ribeye or sirloin)
- 4 cloves garlic, minced
- 0.5 cup unsalted butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks and cook to desired doneness.
- In a separate pan, melt butter and add minced garlic.
- Pour garlic butter over steaks and garnish with parsley.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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