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garlic-butter-steak-recipe

Garlic Butter Steak Recipe

Delicious and easy garlic butter steak recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 steaks (ribeye or sirloin)
  • 4 cloves garlic, minced
  • 0.5 cup unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional)

Instructions 

  1. Season steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add steaks and cook to desired doneness.
  4. In a separate pan, melt butter and add minced garlic.
  5. Pour garlic butter over steaks and garnish with parsley.

Nutritional Value

Calories: 700kcal | Carbohydrates: 2g | Protein: 45g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Garlic Butter, Steak
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