Fruity Pebbles Treats Recipe

Fruity Pebbles cereal: This vibrant, fruit-flavored cereal adds color and a unique taste to the treats.

Mini marshmallows: These melt down to create the gooey, sweet binding that holds the treats together.

Butter: Used to melt the marshmallows and add a rich, creamy flavor to the treats.

When melting the butter and mini marshmallows, make sure to keep the heat on low. This prevents the mixture from burning and ensures a smooth, creamy consistency. Stir continuously to avoid any lumps and to achieve an even melt.

• fruity pebbles cereal - Substitute with rice krispies cereal: Rice Krispies provide a similar texture and can be flavored with a bit of fruit extract to mimic the fruity taste.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as it has a similar consistency and sweetness, making it a good binding agent.

• butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative that provides a subtle coconut flavor, which complements the sweetness of the treats.

• To keep your fruity pebbles treats fresh and delightful, store them in an airtight container at room temperature. This will help maintain their chewy texture and vibrant flavor for up to a week.
• If you prefer a longer shelf life, wrap each square individually in plastic wrap before placing them in the container. This extra layer of protection ensures they stay soft and prevents them from sticking together.
• For an even more indulgent experience, consider adding a layer of parchment paper between the layers of treats in your container. This not only keeps them separated but also makes it easier to grab a piece without any fuss.
• Should you wish to freeze your fruity pebbles treats, start by wrapping each square tightly in plastic wrap. This prevents freezer burn and keeps the treats tasting fresh.
• Next, place the wrapped squares in a resealable plastic freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• When you're ready to enjoy a frozen treat, simply remove the desired number of squares from the freezer and let them thaw at room temperature for about 15-20 minutes. This will bring back their delightful chewiness and make them ready to devour.
• For an extra touch of indulgence, consider drizzling some melted chocolate over the thawed treats. This adds a rich, decadent layer that complements the fruity flavors beautifully.
• If you find yourself with leftover treats that have become a bit too firm, pop them in the microwave for a few seconds. This will soften them up and make them just as enjoyable as when they were freshly made.

• Microwave Method:

  1. Place a Fruity Pebbles Treat square on a microwave-safe plate.
  2. Cover it with a damp paper towel to prevent it from drying out.
  3. Microwave on medium power for 10-15 seconds.
  4. Check the texture; if it's not warm enough, heat in 5-second increments until desired warmth is achieved.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Wrap the Fruity Pebbles Treats in aluminum foil to keep them from drying out.
  3. Place them on a baking sheet and heat for about 10 minutes.
  4. Check for warmth; if needed, heat for an additional 2-3 minutes.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add the Fruity Pebbles Treats to the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.

• Toaster Oven Method:

  1. Preheat the toaster oven to 250°F (120°C).
  2. Wrap the Fruity Pebbles Treats in aluminum foil.
  3. Place them on the toaster oven tray and heat for 5-7 minutes.
  4. Check for warmth and texture; if needed, heat for an additional 2-3 minutes.

• Large saucepan: used to melt the butter and marshmallows together over low heat

• Spatula: essential for stirring the marshmallows and cereal mixture until well coated

• Butter knife: helpful for spreading butter on the spatula to prevent sticking

• 9x13 inch baking dish: where the mixture is pressed into and allowed to cool

• Measuring cups: used to accurately measure the fruity pebbles cereal and mini marshmallows

• Cooling rack: optional but useful for allowing the treats to cool evenly before cutting

• Cutting board: provides a surface to cut the cooled treats into squares

• Sharp knife: necessary for cutting the treats into neat squares

Prepare ingredients in advance: Measure out fruity pebbles cereal, mini marshmallows, and butter before starting to save time.

Use microwave: Melt butter and mini marshmallows in the microwave for quicker results.

Line the baking dish: Use parchment paper to line the baking dish for easy removal and cleanup.

Butter your tools: Butter your spatula and hands to prevent sticking when pressing the mixture into the baking dish.

Cool faster: Place the baking dish in the fridge to cool the treats more quickly.