Cheeseburger Pie Recipe

Ground beef: Provides the hearty, savory base for the pie.

Onion: Adds a sweet and aromatic flavor to the beef mixture.

Cheddar cheese: Melts beautifully to give a rich, cheesy layer.

Bisquick mix: Creates a light and fluffy crust for the pie.

Milk: Helps to bind the bisquick mix and adds moisture.

Eggs: Acts as a binding agent to hold the pie together.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the flavor profile.

When cooking the ground beef and onion in the skillet, make sure to break up the beef into small, even pieces to ensure it cooks evenly. Draining the excess fat is crucial to prevent the pie from becoming too greasy. For a richer flavor, consider using a mix of cheddar cheese and another type of cheese, such as Monterey Jack. When whisking the bisquick mix, milk, eggs, salt, and pepper, ensure the mixture is smooth and free of lumps to achieve a consistent texture in the final dish.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that works well in this recipe.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks provide a subtle onion-like flavor and add a different texture.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and offers a milder taste.

• cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack has a creamy texture and mild flavor that complements the dish.

• bisquick mix - Substitute with all-purpose flour: Use all-purpose flour with a bit of baking powder and salt to mimic Bisquick.

• bisquick mix - Substitute with self-rising flour: Self-rising flour already contains leavening agents, making it a convenient substitute.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• milk - Substitute with soy milk: Soy milk is another dairy-free option that provides a similar consistency.

• eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a vegan egg substitute.

• eggs - Substitute with chia eggs: Chia seeds mixed with water can also replace eggs in baking.

• salt - Substitute with sea salt: Sea salt offers a slightly different mineral content and flavor.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a cleaner taste.

• pepper - Substitute with white pepper: White pepper provides a similar heat without the black specks.

• pepper - Substitute with cayenne pepper: Cayenne adds a bit more heat and a different flavor profile.

• Allow the cheeseburger pie to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, cover the pie dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days.

• If you prefer to store individual portions, cut the pie into slices and place each slice in an airtight container. This makes it easy to grab a quick meal or snack.

• For longer storage, consider freezing the cheeseburger pie. Wrap the entire pie or individual slices in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

• Label the wrapped pie with the date and contents before placing it in the freezer. The cheeseburger pie can be frozen for up to 2 months.

• When ready to enjoy, thaw the pie in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• Reheat the pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. If reheating individual slices, reduce the time to 10-15 minutes.

• For a quicker option, you can also reheat slices in the microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• To maintain the cheddar cheese's gooey texture, avoid reheating the pie at too high a temperature or for too long. This ensures the cheese melts perfectly without becoming rubbery.

• If you notice any excess moisture after reheating, blot it gently with a paper towel to keep the crust crisp and delicious.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cheeseburger pie in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the cheese from drying out.
  4. Heat for about 15-20 minutes, or until the pie is warmed through.
  5. Remove the foil for the last 5 minutes to let the cheese get bubbly and slightly golden.

• Microwave Method:

  1. Place a slice of the cheeseburger pie on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to keep the moisture in.
  3. Heat on medium power for 1-2 minutes, checking halfway through.
  4. If it’s not heated through, continue to microwave in 30-second intervals until warm.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place a slice of cheeseburger pie in the skillet.
  3. Cover the skillet with a lid to help retain moisture.
  4. Heat for about 5-7 minutes, flipping halfway through, until the pie is warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place a slice of cheeseburger pie in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure it doesn’t overcook.
  4. If needed, add an extra minute or two until the pie is heated through and the cheese is bubbly.

• Oven: Used to bake the cheeseburger pie at a consistent temperature of 400°F (200°C).

• Skillet: Utilized to cook the ground beef and onion over medium heat until the beef is browned.

• Pie dish: The vessel in which the beef mixture and other ingredients are combined and baked.

• Mixing bowl: Employed to whisk together the bisquick mix, milk, eggs, salt, and pepper.

• Whisk: Used to blend the bisquick mix, milk, eggs, salt, and pepper into a smooth mixture.

• Knife: Necessary for checking if the pie is done by inserting it into the center to see if it comes out clean.

• Measuring cups: Used to measure out the milk, bisquick mix, and shredded cheddar cheese accurately.

• Measuring spoons: Needed to measure the salt and pepper precisely.

• Cutting board: Provides a surface to chop the onion safely.

• Knife: Used to chop the onion into small pieces.

• Spatula: Helps to spread the beef mixture evenly in the pie dish and to stir the beef while cooking.

• Cheese grater: Used to shred the cheddar cheese if it is not pre-shredded.

• Colander: Utilized to drain excess fat from the cooked ground beef.

Pre-cook the beef: Cook the ground beef and onion in advance and store them in the fridge. This way, you can quickly assemble the cheeseburger pie when you're ready to bake.

Shred cheese ahead: Shred the cheddar cheese and store it in an airtight container. Pre-shredded cheese can save you valuable minutes during preparation.

Mix dry ingredients: Combine the bisquick mix, salt, and pepper in a bowl ahead of time. This will make it quicker to whisk together with the milk and eggs when you're ready to cook.

Use a food processor: Use a food processor to quickly chop the onion, saving you from manual chopping and reducing prep time.