Campfire Apple Pie Recipe

Apples: Fresh, peeled, and sliced, these are the star of the pie, providing natural sweetness and texture.

Sugar: Adds sweetness to the apples, balancing their natural tartness.

Cinnamon: A warm spice that complements the apples perfectly, adding depth of flavor.

Butter: Adds richness and helps create a luscious filling.

Pie crust: The base and top of the pie, providing a flaky, buttery contrast to the soft apple filling.

When preparing the pie crust for this campfire apple pie, ensure it is evenly rolled out to avoid any thick or thin spots. This will help it cook uniformly over the campfire. Additionally, when mixing the apples with sugar and cinnamon, make sure the slices are evenly coated to ensure a consistent flavor throughout the pie.

• apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a great alternative.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slightly different flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit.

• butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the pie filling.

• pie crust - Substitute with phyllo dough: Phyllo dough can create a flaky, crispy texture that works well as a pie crust alternative.

• Allow the apple pie to cool completely before storing. This prevents condensation from forming inside the storage container, which can make the crust soggy.

• Wrap the pie tightly in plastic wrap or aluminum foil. Ensure that the entire pie is covered to maintain its freshness and prevent it from absorbing any unwanted odors from the surroundings.

• For added protection, place the wrapped pie in an airtight container or a resealable plastic bag. This will help to further preserve the flavors and texture.

• Store the pie in the refrigerator if you plan to consume it within 3-4 days. The cool temperature will keep the apple filling fresh and the crust crisp.

• If you wish to keep the pie for a longer period, freezing is the best option. Place the wrapped pie in a freezer-safe container or a heavy-duty freezer bag. Label the container with the date to keep track of its storage time.

• When ready to enjoy, thaw the frozen pie in the refrigerator overnight. This slow thawing process helps to maintain the pie's texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes, or until the apple pie is warmed through.

• For a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the crust to regain its delightful crunch.

• If you prefer, individual slices can also be reheated in the microwave. Place a slice on a microwave-safe plate and heat on medium power for about 30-60 seconds, or until warmed to your liking.

• Preheat your oven to 350°F (175°C). Place the leftover apple pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through.

• For a quicker method, use a microwave. Place a slice of apple pie on a microwave-safe plate. Heat on medium power for 1-2 minutes. Check the temperature and continue heating in 30-second intervals if needed. Be cautious, as the crust may not stay as crisp.

• If you have an air fryer, preheat it to 350°F (175°C). Place the apple pie slice in the basket and heat for 5-7 minutes. This method helps maintain a crispy crust.

• To reheat on a stovetop, use a skillet over medium-low heat. Place the apple pie slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• For a campfire reheat, wrap the apple pie slice in aluminum foil and place it near the hot coals, not directly in the flames. Heat for about 10-15 minutes, turning occasionally to prevent burning.

• Cast iron skillet: A heavy-duty pan that can withstand the direct heat of a campfire and evenly distribute heat for cooking the pie.

• Mixing bowl: A bowl used to combine the apples, sugar, and cinnamon before placing them in the pie crust.

• Peeler: A tool to remove the skin from the apples efficiently.

• Knife: Used for slicing the apples into even pieces.

• Cutting board: A surface to safely and cleanly slice the apples.

• Aluminum foil: Used to cover the skillet while cooking to retain heat and ensure even cooking.

• Measuring cups: Tools to measure out the sugar and other ingredients accurately.

• Measuring spoons: Tools to measure out the cinnamon and butter accurately.

• Campfire: The heat source for cooking the pie.

• Tongs: Used to safely handle the hot skillet over the campfire.

• Oven mitts: Protective gloves to handle the hot skillet and prevent burns.

• Spatula: A tool to help serve the pie once it's cooked.

Prepare the filling ahead: Mix the apples, sugar, and cinnamon at home and store in a sealed container.

Use pre-made crust: Save time by using a store-bought pie crust instead of making one from scratch.

Preheat the skillet: Heat the cast iron skillet over the campfire while preparing the filling to reduce cooking time.

Slice apples uniformly: Ensure even cooking by slicing the apples into uniform pieces.

Foil for easy cleanup: Line the skillet with aluminum foil before placing the pie crust to make cleanup easier.