Buttermilk Baking Sheet Pancakes Recipe

Flour: The base of the pancakes, providing structure and texture.

Sugar: Adds a touch of sweetness to balance the tanginess of the buttermilk.

Baking powder: Helps the pancakes rise and become fluffy.

Baking soda: Works with the buttermilk to create a light and airy texture.

Salt: Enhances the overall flavor of the pancakes.

Buttermilk: Provides moisture and a tangy flavor, essential for the texture and taste.

Eggs: Bind the ingredients together and add richness.

Butter: Adds flavor and moisture to the pancakes.

Vanilla extract: Infuses a warm, sweet aroma and flavor.

To ensure your pancakes are light and fluffy, avoid overmixing the batter. Once you've combined the wet and dry ingredients, stir until just incorporated. Overmixing can develop the gluten in the flour, resulting in denser pancakes.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the pancakes.

• baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder, so you can use it to simplify the recipe.

• baking soda - Substitute with additional baking powder: Use 3 times the amount of baking powder to replace baking soda, as baking powder is less potent.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• buttermilk - Substitute with milk and lemon juice: Mix 2 cups of milk with 2 tablespoons of lemon juice and let it sit for 5 minutes to curdle, mimicking the acidity of buttermilk.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg and let it sit for a few minutes to thicken, making it a vegan alternative.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile to the pancakes.

• Allow the pancakes to cool completely on a wire rack before storing. This prevents condensation from forming, which can make them soggy.
• Once cooled, cut the pancakes into individual squares. This makes it easier to store and reheat later.
• For short-term storage, place the pancake squares in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days.
• For longer storage, layer the pancake squares between sheets of parchment paper to prevent them from sticking together. Place them in a freezer-safe container or a resealable freezer bag.
• Label the container or bag with the date to keep track of freshness. The pancakes can be frozen for up to 2 months.
• When ready to enjoy, reheat the pancakes directly from the freezer. Preheat your oven to 350°F (175°C) and place the pancake squares on a baking sheet. Cover with aluminum foil to prevent drying out and bake for about 10-15 minutes, or until heated through.
• Alternatively, you can reheat individual pancake squares in the microwave. Place a square on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds, or until warm.
• For a crispier texture, reheat the pancake squares in a toaster oven. Set the toaster oven to medium heat and toast for 3-5 minutes, or until the edges are slightly crispy.
• Serve the reheated pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy the convenience of having delicious buttermilk baking sheet pancakes ready to go!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pancake squares on a baking sheet lined with parchment paper.
  3. Cover the pancakes with aluminum foil to prevent them from drying out.
  4. Heat for about 10 minutes or until warmed through.

• Microwave Method:

  1. Place a pancake square on a microwave-safe plate.
  2. Cover with a damp paper towel to keep it moist.
  3. Microwave on high for 20-30 seconds or until heated through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the pancake square in the skillet and heat for 1-2 minutes on each side, or until warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pancake squares on the toaster oven tray.
  3. Heat for about 5-8 minutes or until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the pancake squares in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes or until warmed through.

• Oven: Used to bake the pancake batter at a high temperature to achieve a golden brown finish.

• Baking sheet: A flat, rectangular metal pan used to spread the pancake batter evenly for baking.

• Mixing bowl: A large bowl used to combine the dry ingredients together.

• Mixing bowl: Another bowl used to whisk together the wet ingredients.

• Whisk: A kitchen utensil used to blend the buttermilk, eggs, melted butter, and vanilla extract smoothly.

• Measuring cups: Used to measure out the precise amounts of flour, sugar, and buttermilk.

• Measuring spoons: Used to measure out the exact amounts of baking powder, baking soda, salt, and vanilla extract.

• Spatula: Used to spread the pancake batter evenly on the baking sheet.

• Cooling rack: A wire rack used to let the baked pancake cool slightly before cutting into squares.

• Knife: Used to cut the baked pancake into squares for serving.

Pre-measure ingredients: Measure out all flour, sugar, and other dry ingredients the night before to save time in the morning.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mix in a blender: Combine wet ingredients in a blender for a quick and smooth batter.

Batch cooking: Double the recipe and freeze extra pancakes for a quick breakfast later.

Preheat oven early: Start preheating the oven while gathering ingredients to save time.