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buttermilk-baking-sheet-pancakes-recipe

Buttermilk Baking Sheet Pancakes

Easy and fluffy buttermilk pancakes baked on a sheet for a crowd.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 425°F (220°C). Grease a baking sheet.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
  4. Combine wet and dry ingredients. Mix until just combined.
  5. Pour batter onto the baking sheet. Spread evenly.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool slightly, cut into squares, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes
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