BBQ Pulled Pork Pizza Recipe

Pulled pork: Tender, shredded pork that has been slow-cooked and seasoned, providing a smoky and savory base for the pizza.

Bbq sauce: A tangy and sweet sauce that complements the pulled pork and adds a rich flavor to the pizza.

Pizza dough: The foundation of the pizza, which can be store-bought or homemade, rolled out to your desired thickness.

Mozzarella cheese: A mild and creamy cheese that melts beautifully, creating a gooey and delicious topping.

Red onion: Adds a slight crunch and a mild, sweet flavor that pairs well with the other ingredients.

Cilantro: A fresh herb that adds a burst of flavor and a pop of color, sprinkled on top just before serving.

When spreading the bbq sauce over the pizza dough, use the back of a spoon to ensure an even layer, leaving a small border around the edges to prevent the sauce from spilling over during baking. This will help achieve a balanced flavor in every bite and keep the crust crisp.

• cooked pulled pork - Substitute with cooked shredded chicken: Shredded chicken provides a similar texture and can absorb the bbq sauce well, making it a good alternative for those who prefer poultry.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor profile that can complement the other ingredients similarly to bbq sauce.

• store-bought or homemade pizza dough - Substitute with naan bread: Naan bread can serve as a quick and easy base for the pizza, providing a similar texture and flavor.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and offers a slightly sharper flavor that can complement the bbq sauce and pulled pork.

• sliced red onion - Substitute with sliced green bell pepper: Green bell pepper adds a different crunch and a mild sweetness that can balance the flavors of the pizza.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor that can serve as a good alternative to cilantro for those who may not enjoy its distinct taste.

• Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece is well-protected and maintains its flavor.
• Place the wrapped slices in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This helps you keep track of how long the pizza has been stored.
• Store in the refrigerator for up to 3-4 days. This is ideal for short-term storage and ensures the pulled pork remains fresh.
• For longer storage, place the wrapped slices in the freezer. The pizza can be frozen for up to 2-3 months without significant loss of quality.
• To reheat, preheat your oven to 375°F (190°C). This temperature helps revive the pizza without drying it out.
• Place the slices on a baking sheet and cover them loosely with aluminum foil. This prevents the cheese from over-browning while the pulled pork heats through.
• Bake for 10-15 minutes, or until the pizza is heated through and the cheese is melty. This ensures a crispy crust and gooey cheese.
• Alternatively, you can reheat in a microwave on medium power for 1-2 minutes. This is a quicker option but may result in a softer crust.
• For the best texture, consider using a toaster oven or air fryer. These methods can help maintain the pizza's crispiness while reheating.

• Preheat your oven to 375°F (190°C). Place the leftover BBQ Pulled Pork Pizza on a baking sheet. Bake for about 10 minutes or until the crust is crispy and the cheese is melted and bubbly.

• For a quicker method, use a skillet. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the crust is crispy and the cheese is melted.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the air fryer basket and cook for 3-5 minutes, or until the crust is crispy and the cheese is melted.

• For a microwave option, place a microwave-safe plate with the pizza slices in the microwave. Heat on high for 1-2 minutes. To avoid a soggy crust, place a cup of water in the microwave alongside the plate to help keep the crust crispy.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices on the toaster oven tray and bake for about 5-7 minutes, or until the crust is crispy and the cheese is melted.

• Oven: Used to bake the pizza at a high temperature to achieve a crispy crust and bubbly cheese.

• Rolling pin: Essential for rolling out the pizza dough to your desired thickness.

• Floured surface: Helps prevent the dough from sticking while you roll it out.

• Pizza stone or baking sheet: Provides a surface to bake the pizza on, ensuring even cooking.

• Pizza peel or spatula: Useful for transferring the pizza to and from the oven.

• Measuring cups: Used to measure out the bbq sauce, cheese, and other ingredients accurately.

• Knife: Necessary for slicing the red onion and chopping the cilantro.

• Cutting board: Provides a safe surface for slicing and chopping ingredients.

• Mixing bowl: Can be used to mix the pulled pork with the bbq sauce if needed.

• Cheese grater: If you are using a block of mozzarella, this will help you shred the cheese.

• Tongs or fork: Useful for handling the pulled pork and distributing it evenly over the pizza.

• Oven mitts: Essential for safely handling hot items when placing the pizza in or removing it from the oven.

• Cooling rack: Allows the pizza to cool slightly before slicing and serving.

Use pre-cooked pulled pork: Save time by using store-bought pulled pork instead of cooking it from scratch.

Pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Ready-made dough: Utilize store-bought pizza dough to skip the dough-making process.

Pre-sliced onions: Purchase pre-sliced red onions to avoid chopping.

Batch prep: Prepare multiple pizza bases and freeze them for future use.