Apple Cider French Toast Recipe

Apple cider: A non-alcoholic beverage made from pressed apples, providing a sweet and tangy flavor.

Eggs: Essential for creating the custard-like coating for the bread.

Milk: Adds creaminess to the egg mixture, ensuring a rich texture.

Cinnamon: A warm spice that complements the apple cider perfectly.

Bread: The base of the French toast; choose a sturdy bread like brioche or challah for best results.

Butter: Used for cooking the French toast, giving it a golden, crispy exterior.

When dipping the bread into the egg mixture, make sure to let it soak for a few seconds to fully absorb the apple cider flavor. This will ensure that the French toast is moist and flavorful throughout. Additionally, using a skillet with even heat distribution will help achieve a consistent golden brown color on each slice.

• apple cider - Substitute with orange juice: Orange juice provides a similar level of acidity and sweetness, making it a good alternative for apple cider.

• apple cider - Substitute with pear juice: Pear juice has a mild sweetness and a similar fruitiness to apple cider.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This mixture mimics the binding properties of eggs.

• eggs - Substitute with silken tofu: Use ¼ cup of blended silken tofu per egg. It provides a similar texture and moisture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the liquid consistency needed for the recipe.

• milk - Substitute with coconut milk: Coconut milk adds a slight sweetness and richness, making it a good substitute for milk.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor similar to cinnamon.

• cinnamon - Substitute with pumpkin pie spice: This blend contains cinnamon along with other spices, providing a similar flavor profile.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent substitute for regular bread in French toast.

• bread - Substitute with challah: Challah is another rich, eggy bread that works well for French toast.

• butter - Substitute with margarine: Margarine provides a similar fat content and can be used in the same way as butter.

• butter - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and works well as a non-dairy alternative to butter.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet. Freeze them for about 1-2 hours, or until they are firm. This step ensures that the slices do not stick together.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label the bag with the date to keep track of their freshness.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for 8-10 minutes, or until heated through. Alternatively, you can reheat them in a toaster or toaster oven for a quicker option.
• For storing in the refrigerator, place the cooled French toast slices in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3 days.
• When ready to eat, reheat the refrigerated French toast in a skillet over medium heat until warmed through, or use a toaster oven for a crispier texture.
• For added flavor, consider sprinkling a bit of extra cinnamon or drizzling with maple syrup before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover French toast on a baking sheet lined with parchment paper.
  3. Cover the French toast with aluminum foil to prevent it from drying out.
  4. Bake for about 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes to crisp up the edges.

• Microwave Method:

  1. Place the French toast on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the French toast in the skillet and cook for 2-3 minutes on each side, or until heated through and crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the French toast directly on the toaster oven rack or on a baking sheet.
  3. Heat for 5-10 minutes, or until warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the French toast in the air fryer basket, ensuring they are not overlapping.
  3. Air fry for 3-5 minutes, checking halfway through to ensure even heating.

• Mixing bowl: Use this to whisk together the apple cider, eggs, milk, and cinnamon.

• Whisk: Essential for blending the ingredients smoothly in the mixing bowl.

• Skillet: Heat this over medium heat to cook the French toast.

• Spatula: Handy for flipping the bread slices to ensure they cook evenly on both sides.

• Measuring cup: Use this to measure out the apple cider and milk accurately.

• Measuring spoons: Necessary for measuring the cinnamon.

• Butter knife: Useful for cutting and spreading the butter in the skillet.

• Plate: Place the cooked French toast on this before serving.

• Serving utensils: Use these for adding your favorite toppings to the French toast.

Prepare the egg mixture in advance: Mix the apple cider, eggs, milk, and cinnamon the night before and store in the fridge.

Use a large skillet: Cooking multiple slices of bread at once will save time.

Preheat the skillet: Ensure the butter melts quickly and evenly by preheating the skillet.

Use a shallow dish: Dipping the bread in a shallow dish allows for quicker coating.

Keep toppings ready: Have your favorite toppings like syrup, fruit, or powdered sugar prepared beforehand.