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apple-cider-french-toast-recipe

Apple Cider French Toast

A delicious twist on classic French toast, infused with the flavors of apple cider.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup apple cider
  • 4 eggs
  • ½ cup milk
  • 1 teaspoon cinnamon
  • 8 slices bread
  • 2 tablespoon butter

Instructions 

  1. In a mixing bowl, whisk together the apple cider, eggs, milk, and cinnamon.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple Cider, French Toast
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