Apple Almond Galette Recipe

Puff pastry: A light, flaky pastry that serves as the base for the galette.

Apples: Thinly sliced to provide a sweet and tart flavor.

Almond flour: Adds a nutty richness and helps absorb the juices from the apples.

Granulated sugar: Sweetens the apple mixture.

Sliced almonds: Adds a crunchy texture on top of the galette.

Lemon juice: Prevents the apples from browning and adds a hint of tartness.

Cinnamon: Adds warmth and spice to the apple mixture.

Egg: Beaten and used as an egg wash to give the pastry a golden brown finish.

Honey: Optional, for drizzling on top for added sweetness.

When preparing the puff pastry, ensure it is fully thawed but still cold to the touch. This will make it easier to roll out and handle, and will also help achieve a flaky texture. To prevent the apple slices from browning, toss them in the lemon juice immediately after slicing. When folding the edges of the pastry, make sure to pleat evenly to create a rustic look and to ensure the apple mixture stays contained. For an extra glossy finish, apply a second layer of egg wash halfway through baking.

• puff pastry - Substitute with phyllo dough: Phyllo dough can provide a similar flaky texture, though it will be lighter and crispier.

• thinly sliced apples - Substitute with thinly sliced pears: Pears offer a similar sweetness and texture, making them a good alternative.

• almond flour - Substitute with hazelnut flour: Hazelnut flour has a similar texture and nutty flavor, which can complement the fruit well.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• sliced almonds - Substitute with chopped walnuts: Walnuts provide a similar crunch and nutty flavor, though they are slightly more bitter.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and can brighten the flavors in the same way.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the fruit similarly to cinnamon.

• beaten egg - Substitute with milk: Milk can be used as a wash to help achieve a golden-brown color, though it won't provide the same shine.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can add a unique flavor twist.

• Allow the galette to cool completely before storing. This helps to maintain its texture and prevents condensation from making the puff pastry soggy.

• Wrap the galette tightly in plastic wrap or aluminum foil. This will help to keep it fresh and prevent it from absorbing any unwanted odors from the refrigerator.

• Place the wrapped galette in an airtight container. This adds an extra layer of protection and ensures that the dessert stays fresh for up to 3 days in the refrigerator.

• For longer storage, consider freezing the galette. First, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.

• Label the package with the date so you can keep track of how long it has been stored. The galette can be frozen for up to 2 months.

• When ready to enjoy, thaw the galette in the refrigerator overnight. This gradual thawing helps to maintain the texture and flavor of the dessert.

• To reheat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet and warm it in the oven for about 10-15 minutes, or until heated through and the puff pastry is crisp again.

• If you prefer, you can also reheat individual slices in a toaster oven for a quick and easy treat.

• Avoid microwaving the galette as this can make the puff pastry soggy and lose its delightful crispness.

• Preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper. Heat for about 10-15 minutes or until the pastry is crisp and the apples are warmed through. This method ensures the puff pastry remains flaky and delicious.

• If you’re in a hurry, use a toaster oven. Set it to 350°F (175°C) and place the galette on the rack or a small baking sheet. Heat for 8-10 minutes. This method is quicker but still maintains the texture of the pastry.

• For a microwave option, place a slice of the galette on a microwave-safe plate. Heat on medium power for 30-45 seconds. Note that this method may make the puff pastry less crispy, but it’s a quick fix if you’re short on time.

• If you have an air fryer, preheat it to 320°F (160°C). Place the galette inside and heat for 5-7 minutes. The air fryer will help maintain the crispiness of the pastry while warming the apples perfectly.

• For a stovetop method, use a non-stick skillet over medium-low heat. Place the galette in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure it doesn’t burn. This method helps keep the pastry crispy while gently warming the filling.

• Oven: Preheat to 400°F (200°C) to bake the galette until golden brown.

• Baking sheet: Use to place the puff pastry for baking.

• Parchment paper: Line the baking sheet to prevent sticking and make cleanup easier.

• Rolling pin: Roll out the puff pastry to the desired thickness.

• Mixing bowl: Mix the apple slices, lemon juice, sugar, and cinnamon together.

• Pastry brush: Brush the edges of the puff pastry with beaten egg for a golden finish.

• Knife: Thinly slice the apples for the filling.

• Measuring cups: Measure out the almond flour, granulated sugar, and sliced almonds.

• Spoon: Spread the almond flour over the puff pastry and arrange the apple mixture.

• Cooling rack: Allow the galette to cool slightly after baking before serving.

• Small bowl: Beat the egg for the egg wash.

• Drizzle bottle: Optional, for drizzling honey over the finished galette.

Prepare the filling: Mix the apple slices with lemon juice, sugar, and cinnamon ahead of time and store in the fridge.

Use pre-sliced apples: Save time by buying pre-sliced apples from the store.

Ready-made puff pastry: Keep thawed puff pastry in the fridge so it's ready to use.

Pre-measure ingredients: Measure out the almond flour, sugar, and sliced almonds in advance.

Egg wash shortcut: Use a store-bought egg wash to save time on beating an egg.

Quick cleanup: Line your baking sheet with parchment paper for easy cleanup.