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apple-almond-galette-recipe

Apple Almond Galette

A delicious and easy-to-make dessert featuring apples and almonds.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 3 pieces apples thinly sliced
  • ¼ cup almond flour
  • ¼ cup granulated sugar
  • ¼ cup sliced almonds
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 piece egg beaten (for egg wash)
  • 1 tablespoon honey optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a baking sheet lined with parchment paper.
  3. In a bowl, mix apple slices, lemon juice, sugar, and cinnamon.
  4. Spread almond flour over the center of the puff pastry, leaving a border.
  5. Arrange apple mixture over the almond flour.
  6. Fold the edges of the pastry over the apples, pleating as you go.
  7. Brush the edges with beaten egg.
  8. Sprinkle sliced almonds on top.
  9. Bake for 40 minutes or until golden brown.
  10. Drizzle with honey if desired before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Almond, Apple, Galette
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