Delightfully light and fluffy, almond madeleines are a classic French pastry that pairs perfectly with a cup of tea or coffee. These shell-shaped cakes are known for their delicate texture and subtle nutty flavor, making them a favorite for both casual and special occasions.
Ground almonds might not be a staple in every pantry, but they are essential for giving these madeleines their unique flavor and texture. If you don't have ground almonds, you can make your own by finely grinding blanched almonds in a food processor. Additionally, a madeleine pan is required to achieve the traditional shell shape, so be sure to pick one up if you don't already have it.
Ingredients For Almond Madeleines Recipe
Flour: The base of the batter, providing structure to the madeleines.
Ground almonds: Adds a subtle nutty flavor and a slightly denser texture.
Sugar: Sweetens the batter and helps achieve a golden-brown crust.
Butter: Adds richness and moisture to the madeleines.
Eggs: Provides structure and helps the batter rise.
Vanilla extract: Enhances the flavor with a sweet, aromatic note.
Salt: Balances the sweetness and enhances the overall flavor.
Technique Tip for Perfect Madeleines
When folding the dry ingredients into the egg mixture, use a gentle hand to avoid deflating the batter. A rubber spatula works best for this technique. Start by adding a small portion of the dry mixture to the egg mixture and fold it in using a motion that scoops from the bottom of the bowl and turns the batter over itself. This helps maintain the airiness of the batter, resulting in light and fluffy madeleines.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with gluten-free flour blend: This ensures the recipe is suitable for those with gluten intolerance while maintaining a similar texture.
ground almonds - Substitute with ground hazelnuts: Hazelnuts provide a similar nutty flavor and texture, making them a good alternative.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, which can enhance the taste.
unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free option that provides a similar fat content and moisture level.
eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water per egg) are a vegan alternative that helps bind the ingredients together.
vanilla extract - Substitute with almond extract: Almond extract complements the nutty flavor of the madeleines and adds a different aromatic note.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile, enhancing the overall taste.
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How to Store or Freeze These Madeleines
To keep your almond madeleines fresh and delightful, store them in an airtight container at room temperature. They will stay soft and flavorful for up to 3 days.
If you prefer to enjoy them over a longer period, consider freezing. First, allow the madeleines to cool completely on a wire rack.
Once cooled, arrange the madeleines in a single layer on a baking sheet. Place the sheet in the freezer for about an hour, or until the madeleines are firm to the touch.
After the initial freeze, transfer the madeleines to a resealable plastic freezer bag or an airtight container. Be sure to label the container with the date.
When you're ready to indulge in these delicate treats, simply remove the desired number of madeleines from the freezer. Allow them to thaw at room temperature for about 15-20 minutes.
For an extra touch of warmth and freshness, you can reheat the thawed madeleines in a preheated oven at 300°F (150°C) for 5 minutes. This will revive their delightful texture and aroma.
If you wish to add a bit of flair, dust the madeleines with powdered sugar just before serving. This not only enhances their appearance but also adds a subtle sweetness.
Enjoy your almond madeleines with a cup of tea or coffee, or serve them as an elegant dessert at your next gathering.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the almond madeleines on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-7 minutes, or until they are warmed through. This method helps retain their crisp edges and soft centers.
Microwave Method: Place the almond madeleines on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 10-15 seconds. Be cautious not to overheat, as this can make them rubbery.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the almond madeleines directly on the toaster oven rack or on a small baking sheet. Heat for 5-6 minutes, checking frequently to ensure they don’t overcook. This method is great for achieving a slightly crisp exterior.
Steaming Method: If you prefer a softer texture, you can steam the almond madeleines. Place them in a steamer basket over simmering water for about 2-3 minutes. This method will make them moist and tender, similar to freshly baked.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the almond madeleines in the basket in a single layer. Heat for 3-4 minutes, checking halfway through to ensure they are warming evenly. This method can give them a nice, slightly crispy exterior while keeping the inside soft.
Best Tools for Baking Madeleines
Oven: Used to bake the madeleines at the specified temperature of 375°F (190°C).
Madeleine pan: Specially designed pan with shell-shaped molds to give madeleines their distinctive shape.
Mixing bowl: Used to combine and mix the dry ingredients together.
Another mixing bowl: Used to beat the eggs and sugar until pale and thick.
Whisk: Used to whisk together the flour, ground almonds, and salt.
Electric mixer: Helpful for beating the eggs and sugar until they reach the desired pale and thick consistency.
Spatula: Used to gently fold the dry ingredients and melted butter into the egg mixture.
Spoon: Used to spoon the batter into the madeleine pan molds.
Wire rack: Used to cool the madeleines completely after baking.
Pastry brush: Used to grease the madeleine pan with butter.
Sifter: Used to flour the madeleine pan to prevent sticking.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure and mix the dry ingredients ahead of time to streamline the process.
Use a stand mixer: Beat the eggs and sugar quickly and efficiently with a stand mixer.
Melt butter in microwave: Save time by melting the butter in the microwave instead of on the stove.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Use a piping bag: Fill the madeleine pan faster and with less mess by using a piping bag for the batter.
Almond Madeleines Recipe
Ingredients
Main Ingredients
- ½ cup all-purpose flour
- ½ cup ground almonds
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
- In a mixing bowl, whisk together the flour, ground almonds, and salt.
- In another bowl, beat the eggs and sugar until pale and thick. Add the vanilla extract.
- Gently fold the dry ingredients into the egg mixture. Then fold in the melted butter.
- Spoon the batter into the prepared madeleine pan, filling each mold about ¾ full.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when touched.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
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