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almond-madeleines-recipe

Almond Madeleines Recipe

Delicious almond madeleines, perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup all-purpose flour
  • ½ cup ground almonds
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. In a mixing bowl, whisk together the flour, ground almonds, and salt.
  3. In another bowl, beat the eggs and sugar until pale and thick. Add the vanilla extract.
  4. Gently fold the dry ingredients into the egg mixture. Then fold in the melted butter.
  5. Spoon the batter into the prepared madeleine pan, filling each mold about ¾ full.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when touched.
  7. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Madeleines
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