Discover a new way to enjoy scrambled eggs with this easy and quick air fryer recipe. Perfect for busy mornings or a simple brunch, these eggs are fluffy, flavorful, and ready in no time.
Most of the ingredients for this recipe are common household staples. However, if you don't usually keep milk or butter on hand, be sure to pick some up at the supermarket. These ingredients are essential for achieving the creamy texture and rich flavor of the scrambled eggs.

Ingredients For Air Fryer Scrambled Eggs Recipe
Eggs: The main ingredient, providing protein and structure to the dish.
Milk: Adds creaminess and helps to create a fluffy texture.
Salt: Enhances the flavor of the eggs.
Black pepper: Adds a subtle spice and depth of flavor.
Butter: Melted and stirred in at the end for a rich, smooth finish.
Technique Tip for This Recipe
To achieve perfectly fluffy scrambled eggs in the air fryer, make sure to whisk the egg mixture thoroughly until it is well combined and slightly frothy. This incorporates air into the eggs, which helps them cook evenly and gives them a light, airy texture. Additionally, stirring halfway through the cooking process ensures that the eggs cook uniformly and prevents any overcooked or undercooked spots.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a great plant-based alternative.
eggs - Substitute with chickpea flour: When mixed with water, chickpea flour creates a batter that cooks up similar to scrambled eggs.
milk - Substitute with almond milk: Almond milk provides a similar consistency and is a good option for those who are lactose intolerant.
milk - Substitute with coconut milk: Coconut milk adds a slightly sweet flavor and creamy texture, making it a good dairy-free alternative.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the taste of the scrambled eggs.
salt - Substitute with nutritional yeast: Nutritional yeast adds a cheesy flavor and is a good source of vitamins, making it a healthy alternative.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
black pepper - Substitute with paprika: Paprika adds a mild heat and a smoky flavor, offering a different but delicious twist.
melted butter - Substitute with olive oil: Olive oil is a heart-healthy fat that can provide a similar richness to scrambled eggs.
melted butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a great alternative to butter.
Other Alternative Recipes Similar to This
How To Store / Freeze Your Scrambled Eggs
Allow the scrambled eggs to cool completely before storing. This helps prevent condensation, which can make the eggs soggy.
Transfer the cooled eggs to an airtight container. If you have a lot of eggs, consider dividing them into smaller portions to make reheating easier.
Store the container in the refrigerator. The scrambled eggs will stay fresh for up to 3-4 days.
For freezing, place the cooled scrambled eggs in a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container or bag with the date so you can keep track of how long they’ve been stored.
When ready to use, thaw the scrambled eggs in the refrigerator overnight. This slow thawing process helps maintain their texture.
Reheat the scrambled eggs in the microwave or on the stovetop. If using a microwave, cover the eggs with a microwave-safe lid or wrap to retain moisture. Heat in short intervals, stirring occasionally, until warmed through.
If reheating on the stovetop, use a non-stick pan over low heat. Add a small amount of butter or olive oil to the pan to prevent sticking and to add a bit of moisture back into the eggs. Stir frequently until heated through.
Avoid reheating scrambled eggs more than once, as this can affect their texture and flavor.
How To Reheat Leftovers
- Preheat your air fryer to 300°F (150°C). Place the leftover scrambled eggs in an oven-safe dish and heat for 3-5 minutes, stirring halfway through to ensure even reheating.
- For a quick stovetop method, melt a small amount of butter in a non-stick skillet over medium-low heat. Add the scrambled eggs and gently stir until warmed through, about 2-3 minutes.
- Microwave the scrambled eggs by placing them in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through.
- If you prefer an oven method, preheat your oven to 300°F (150°C). Place the scrambled eggs in an oven-safe dish, cover with aluminum foil, and heat for 10-15 minutes, stirring halfway through to ensure even reheating.
- For a creative twist, reheat the scrambled eggs by adding them to a breakfast burrito. Wrap the eggs in a tortilla with some cheese and salsa, then heat in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Best Tools for This Recipe
Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making scrambled eggs quickly and evenly.
Mixing bowl: A large bowl used to whisk together the eggs, milk, salt, and black pepper.
Whisk: A utensil used to beat or stir the egg mixture until well combined.
Oven-safe dish: A heat-resistant dish that fits inside the air fryer, used to hold the egg mixture during cooking.
Cooking spray: Used to grease the oven-safe dish to prevent the eggs from sticking.
Measuring cup: A tool used to measure the milk accurately.
Measuring spoons: Tools used to measure the salt and black pepper precisely.
Spatula: A utensil used to stir the eggs halfway through cooking and to mix in the melted butter at the end.
How to Save Time on This Recipe
Pre-mix ingredients: Whisk together eggs, milk, salt, and black pepper the night before and store in the fridge.
Use parchment paper: Line your oven-safe dish with parchment paper for easy cleanup.
Batch cooking: Double the recipe and store extra scrambled eggs in the fridge for quick reheating.
Quick melt butter: Melt butter in the microwave while the eggs cook to save time.
Preheat air fryer: Preheat your air fryer while you whisk the egg mixture to streamline the process.

Air Fryer Scrambled Eggs Recipe
Ingredients
Main Ingredients
- 4 Eggs
- ¼ cup Milk
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- 1 tablespoon Butter melted
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture into a greased, oven-safe dish that fits in your air fryer.
- Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
- Remove from the air fryer and stir in the melted butter. Serve immediately.
Nutritional Value
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