Go Back
–+ servings
air-fryer-scrambled-eggs-recipe

Air Fryer Scrambled Eggs Recipe

Quick and easy scrambled eggs made in the air fryer.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Milk
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your air fryer to 300°F (150°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  3. Pour the egg mixture into a greased, oven-safe dish that fits in your air fryer.
  4. Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
  5. Remove from the air fryer and stir in the melted butter. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 450mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Scrambled Eggs
Tried this recipe?Let us know how it was!