Air Fryer French Toast Recipe

Bread: Thick slices are preferred to ensure the French toast holds up well during cooking.

Eggs: These act as a binding agent and give the French toast its rich texture.

Milk: Adds creaminess to the egg mixture, making the French toast soft and fluffy.

Vanilla extract: Provides a sweet, aromatic flavor that enhances the overall taste.

Cinnamon: Adds a warm, spicy note that complements the sweetness of the dish.

Butter: Melted butter is used to add richness and help achieve a golden-brown crust.

When making French toast in the air fryer, ensure that the bread slices are not too thin, as they may become too crispy or even burn. Opt for thick slices of bread to achieve a perfect balance of a crispy exterior and a soft, custardy interior. Additionally, allowing the egg mixture to soak into the bread for a few extra seconds can enhance the flavor and texture.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is slightly sweet and has a soft texture, perfect for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with banana: Use ¼ cup mashed banana per egg. This adds a natural sweetness and moisture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in the egg mixture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a subtle maple flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to French toast.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that pairs well with French toast.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• melted butter - Substitute with ghee: Ghee has a rich, nutty flavor and is lactose-free, making it a good alternative to butter.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in an airtight container or a resealable plastic bag. If stacking, separate each slice with a piece of parchment paper to prevent sticking.
• Store the container or bag in the refrigerator for up to 3-4 days. For longer storage, consider freezing.
• To freeze, lay the French toast slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date for reference.
• When ready to enjoy, reheat the French toast directly from the freezer. Use an air fryer set to 350°F (175°C) for 3-4 minutes, or until heated through and crispy.
• Alternatively, reheat in a toaster oven or conventional oven at 350°F (175°C) for 10-15 minutes.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in the basket in a single layer. Air fry for 3-4 minutes, flipping halfway through, until heated through and slightly crispy.

• For a quick microwave method, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer the oven, preheat to 350°F (175°C). Arrange the French toast on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Bake for 8-10 minutes, flipping halfway through, until warmed through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side, until heated through and slightly crispy.

• Toaster ovens work well too. Preheat to 350°F (175°C). Place the French toast directly on the rack or on a baking sheet. Heat for 5-7 minutes, flipping halfway, until warmed through and crispy.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for making crispy French toast without deep frying.

• Mixing bowl: A large bowl used to combine and whisk the ingredients for the egg mixture.

• Whisk: A kitchen utensil used to beat or stir ingredients smoothly, essential for mixing the eggs, milk, vanilla extract, and cinnamon together.

• Tongs: A tool used to flip the bread slices halfway through the cooking process in the air fryer.

• Measuring cups: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and cinnamon precisely.

• Pastry brush: Optional, but useful for brushing melted butter onto the bread slices before air frying for extra flavor and crispiness.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can quickly dip the bread slices in the morning.

Use thick bread: Opt for thick slices of bread as they absorb the egg mixture better and cook more evenly in the air fryer.

Batch cooking: If your air fryer is large enough, cook multiple slices of French toast at once to save time.

Quick toppings: Have your favorite toppings like syrup, fresh fruits, or whipped cream ready to go for a quick finish.