Air Fryer Bagels Recipe

Greek yogurt: Adds moisture and a tangy flavor to the dough.

Self-rising flour: A combination of flour, baking powder, and salt that simplifies the recipe.

Baking powder: Helps the bagels rise and become fluffy.

Salt: Enhances the flavor of the bagels.

Egg wash: A mixture of beaten egg and water that gives the bagels a shiny, golden finish.

Sesame seeds: Optional, but adds a nice crunch and flavor to the bagels.

When shaping the dough into bagels, ensure your hands are lightly floured to prevent sticking. This will help you achieve a smoother and more even shape. Additionally, when brushing the egg wash on the bagels, use a light hand to avoid deflating the dough. This will give you a beautiful, glossy finish and help the sesame seeds adhere better.

• greek yogurt - Substitute with plain regular yogurt: Plain regular yogurt can be used as it has a similar consistency and tangy flavor, though it may be slightly less thick.

• greek yogurt - Substitute with sour cream: Sour cream provides a similar tangy taste and creamy texture, making it a good alternative.

• self-rising flour - Substitute with all-purpose flour: Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to mimic self-rising flour.

• self-rising flour - Substitute with whole wheat flour: Use whole wheat flour with added baking powder and salt for a healthier, fiber-rich option.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda mixed with ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.

• baking powder - Substitute with yeast: Use 1 teaspoon of yeast for a different leavening agent, though it will require proofing time.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity for a slightly different mineral flavor.

• salt - Substitute with kosher salt: Kosher salt can be used, but you may need to adjust the quantity slightly due to its coarser texture.

• egg wash - Substitute with milk: Milk can be used to give a similar golden-brown finish to the bagels.

• egg wash - Substitute with butter: Melted butter can provide a rich, golden finish and add flavor.

• sesame seeds - Substitute with poppy seeds: Poppy seeds offer a similar texture and a slightly nutty flavor.

• sesame seeds - Substitute with everything bagel seasoning: This seasoning mix provides a variety of flavors and textures, enhancing the bagels.

• To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. This will help maintain their texture and flavor.

• For longer storage, place the bagels in a resealable plastic bag or wrap them tightly in plastic wrap. Store them in the refrigerator for up to a week. This method helps to keep them from drying out.

• If you want to freeze the bagels, first let them cool completely. Then, wrap each bagel individually in plastic wrap or aluminum foil. Place the wrapped bagels in a resealable freezer bag, removing as much air as possible before sealing. They can be stored in the freezer for up to 3 months.

• When you're ready to enjoy a frozen bagel, remove it from the freezer and let it thaw at room temperature for about 30 minutes. For a quicker option, you can microwave it for 20-30 seconds.

• To refresh the texture of thawed bagels, toast them in a toaster or an oven preheated to 350°F (175°C) for about 5-10 minutes. This will bring back their delightful crispiness.

• If you prefer a softer bagel, you can wrap it in a damp paper towel and microwave it for 10-15 seconds. This method will make the bagel warm and soft, perfect for spreading with cream cheese or butter.

• For added flavor, consider topping your reheated bagels with avocado, smoked salmon, or a sprinkle of everything bagel seasoning. This can elevate your breakfast or snack to a gourmet experience.

• Preheat your oven to 350°F (175°C). Place the bagels on a baking sheet and cover them loosely with aluminum foil. Heat for about 10 minutes or until warmed through. This method ensures they stay soft and don't dry out.

• Use your air fryer for a quick reheat. Set it to 300°F (150°C) and place the bagels in the basket. Heat for 3-5 minutes, checking halfway to ensure they don't over-crisp. This method keeps the exterior slightly crispy while warming the inside.

• For a softer texture, wrap the bagels in a damp paper towel and microwave on medium power for 20-30 seconds. This method helps retain moisture, making them soft and chewy.

• If you prefer a toasted bagel, slice it in half and use a toaster. Toast on a medium setting until the edges are golden and the inside is warm. This method gives you a crispy exterior with a warm, soft interior.

• For a stovetop method, heat a skillet over medium heat. Add a small amount of butter or olive oil and place the bagels cut-side down. Cook for 2-3 minutes until the edges are crispy and the inside is warm. This method adds a delightful buttery flavor.

• Mixing bowl: A large bowl used to combine the greek yogurt, self-rising flour, baking powder, and salt into a dough.

• Measuring cups: Essential for accurately measuring the greek yogurt and self-rising flour.

• Measuring spoons: Used to measure the baking powder, salt, and egg wash components.

• Whisk: Useful for beating the egg with water to create the egg wash.

• Spatula: Handy for mixing the dough ingredients together.

• Knife: Used to divide the dough into 4 equal parts.

• Rolling surface: A clean surface where you can roll each part of the dough into a ball and shape it into a bagel.

• Pastry brush: Used to brush the egg wash onto each bagel.

• Air fryer: The main appliance used to cook the bagels until they are golden brown.

• Cooling rack: Allows the bagels to cool slightly before serving.

Use pre-made self-rising flour: Save time by using self-rising flour instead of mixing flour, baking powder, and salt separately.

Preheat air fryer early: Start preheating your air fryer while you prepare the dough to cut down on waiting time.

Divide dough with a scale: Use a kitchen scale to quickly and evenly divide the dough into equal parts.

Use parchment paper: Place parchment paper in the air fryer basket for easy cleanup and to prevent sticking.

Batch cooking: If your air fryer is large enough, cook multiple bagels at once to save time.