Air Fryer Apple Pies Recipe

Apples: Fresh, peeled, and diced, these form the sweet and tangy filling.

Sugar: Adds sweetness to the apple mixture.

Cinnamon: Provides a warm, spicy flavor that complements the apples.

Lemon juice: Adds a touch of acidity to balance the sweetness and prevent the apples from browning.

Pie crusts: Pre-made and refrigerated, these make the recipe quick and easy to assemble.

When sealing the edges of the pie crusts, make sure to press firmly with a fork to prevent the apple filling from leaking out during the air frying process. Additionally, you can lightly brush the tops of the pies with a bit of egg wash or melted butter to achieve a beautiful golden brown color.

• apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a good alternative for apple pies.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the filling.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements fruit fillings well.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and tanginess to balance the sweetness of the filling.

• refrigerated pie crusts - Substitute with puff pastry: Puff pastry offers a flaky, buttery texture that works well for individual pies in an air fryer.

• Allow the apple pies to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.

• Place the cooled apple pies in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.

• For freezing, wrap each cooled apple pie individually in plastic wrap or aluminum foil. This helps prevent freezer burn and maintains freshness.

• Place the wrapped apple pies in a freezer-safe bag or container. Label with the date to keep track of storage time.

• Freeze for up to 2 months. When ready to enjoy, thaw the apple pies in the refrigerator overnight.

• Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through and crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover apple pies in the basket, ensuring they are not touching. Heat for 3-5 minutes or until they are warmed through and the crust is crispy.

• If you prefer using an oven, preheat it to 350°F (175°C). Place the apple pies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Bake for 10-15 minutes or until heated through.

• For a quick reheat, use a microwave. Place the apple pies on a microwave-safe plate and cover them with a damp paper towel to keep them moist. Heat on medium power for 30-60 seconds, checking to ensure they are warmed through.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the apple pies on the toaster oven tray and heat for 5-7 minutes or until they are hot and the crust is crispy.

• For a stovetop method, use a non-stick skillet. Heat the skillet over medium heat and place the apple pies in the pan. Cover with a lid and heat for 3-5 minutes on each side, or until warmed through and crispy.

• Air fryer: This is the main appliance used to cook the apple pies to a golden brown perfection.

• Mixing bowl: Used to combine the diced apples, sugar, cinnamon, and lemon juice.

• Peeler: Essential for peeling the apples before dicing them.

• Knife: Used to dice the apples into small pieces.

• Cutting board: Provides a safe surface for peeling and dicing the apples.

• Rolling pin: Used to roll out the refrigerated pie crusts to the desired thickness.

• Cookie cutter: Helps in cutting the pie crusts into uniform circles. A glass can also be used as an alternative.

• Fork: Used to seal the edges of the pie crusts by pressing down on the edges.

• Spoon: Helps in placing the apple mixture onto the pie crust circles.

• Cooling rack: Allows the pies to cool slightly before serving.

Prepare the filling in advance: Dice the apples and mix with sugar, cinnamon, and lemon juice the night before to save time on the day of cooking.

Use pre-made pie crusts: Opt for refrigerated pie crusts to skip the dough-making process and get straight to assembling your apple pies.

Batch process: Roll out and cut all the pie crusts circles at once, then fill and seal them in one go to streamline the process.

Air fryer efficiency: Cook multiple pies at once in the air fryer basket to reduce cooking time.