Liege Belgian Waffles Recipe

Active dry yeast: This ingredient helps the dough rise and gives the waffles their light, airy texture.

Lukewarm milk: Used to activate the yeast and add moisture to the dough.

Granulated sugar: Adds sweetness to the dough and helps with the yeast activation.

Large eggs: Provide structure and richness to the waffle dough.

Unsalted butter: Adds flavor and moisture to the dough, ensuring a rich taste.

Vanilla extract: Enhances the flavor of the waffles with a sweet, aromatic note.

All-purpose flour: The main structure of the dough, providing the necessary gluten for texture.

Salt: Balances the sweetness and enhances the overall flavor.

Pearl sugar: Creates the signature caramelized pockets in the waffles, adding a delightful crunch.

When incorporating the pearl sugar into the dough, ensure that you fold it in gently to avoid breaking the sugar crystals. This will help maintain their integrity, allowing them to create those delightful pockets of caramelized sweetness throughout the waffles.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in liquid before using.

• lukewarm milk - Substitute with lukewarm water: Water can be used, but the waffles may be slightly less rich in flavor.

• granulated sugar - Substitute with honey: Honey can add a different sweetness and moisture to the dough, though it may slightly alter the texture.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative, though it may change the texture slightly.

• unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, but it will impart a slight coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles denser.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a slightly different mineral content.

• pearl sugar - Substitute with crushed sugar cubes: Crushed sugar cubes can mimic the texture of pearl sugar, though they may not be as uniform in size.

• Allow the waffles to cool completely on a wire rack. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the waffles in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days.

• If you want to keep them fresh for a longer period, wrap each waffle individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.

• Place the wrapped waffles in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step prevents them from sticking together.

• Once the waffles are frozen solid, transfer them to a large resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles directly on the oven rack or on a baking sheet. Bake for about 10 minutes or until they are heated through and crispy.

• Alternatively, you can reheat the waffles in a toaster or toaster oven. Toast them on a medium setting until they are warm and slightly crispy.

• For a quick microwave option, place a waffle on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds, but be aware that this method may not yield the same crispiness as oven or toaster reheating.

• Serve the reheated waffles with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup. Enjoy the delightful taste of Liege Belgian waffles anytime!

• Oven Method: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through and slightly crispy on the outside.

• Toaster Method: For a quick and easy option, pop the waffles into a toaster. Toast them on a medium setting until they are heated through and have a nice, crispy exterior. Be careful not to over-toast, as the pearl sugar can burn.

• Microwave Method: Place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for about 30-45 seconds, or until they are warmed through. Note that this method may not retain the crispiness of the waffles.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the waffles in the skillet and cook for about 2-3 minutes on each side, or until they are heated through and crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until they are warmed through and have a crispy exterior.

• Mixing bowl: A large mixing bowl is essential for combining the ingredients and kneading the dough.

• Whisk: A whisk is useful for dissolving the yeast in the lukewarm milk and for mixing the wet ingredients together.

• Measuring cups: Measuring cups are necessary for accurately measuring the milk, flour, and other ingredients.

• Measuring spoons: Measuring spoons are needed for measuring smaller quantities like yeast, sugar, and vanilla extract.

• Clean towel: A clean towel is used to cover the dough while it rises.

• Waffle iron: A waffle iron is essential for cooking the dough into waffles.

• Spatula: A spatula can help in folding the pearl sugar into the dough and for handling the dough portions.

• Knife: A knife is useful for dividing the dough into portions before cooking.

• Cooling rack: A cooling rack is helpful for letting the waffles cool slightly before serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a stand mixer: A stand mixer can knead the dough efficiently, saving you from manual labor.

Preheat the waffle iron early: Turn on the waffle iron while the dough is rising to save time.

Batch cook: Cook multiple waffles at once if your waffle iron allows it.

Store and reheat: Make extra waffles and freeze them. Reheat in the toaster for a quick treat.