Crispy Cheesy Potato Waffles Recipe

Mashed potatoes: These form the base of the waffles, providing a creamy texture and rich flavor.

Cheddar cheese: Adds a sharp, tangy taste and helps to create a crispy, cheesy crust.

Green onions: Offer a fresh, slightly pungent flavor that balances the richness of the other ingredients.

Flour: Helps to bind the mixture together, ensuring the waffles hold their shape.

Egg: Acts as a binder, giving the waffles structure and helping them to crisp up.

When mixing the mashed potatoes with the cheddar cheese, green onions, flour, and egg, ensure that the mashed potatoes are at room temperature. This allows the ingredients to combine more evenly, resulting in a smoother mixture. Additionally, for an extra crispy texture, consider adding a tablespoon of cornstarch to the mixture.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes offer a slightly different flavor profile and a bit more sweetness, which can add a unique twist to the waffles.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and provides a milder flavor, which can be a good alternative if you prefer a less sharp taste.

• chopped green onions - Substitute with chopped chives: Chives have a similar onion-like flavor but are milder and can add a subtle freshness to the dish.

• flour - Substitute with cornstarch: Cornstarch can help achieve a crispy texture similar to flour and is a good gluten-free alternative.

• egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a great vegan alternative that helps bind the ingredients together.

• Allow the potato waffles to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled waffles in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours or until they are solid. This step ensures they don't stick together.
• Once frozen, transfer the waffles to a freezer-safe bag or airtight container. Label the bag with the date to keep track of their freshness.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen waffles on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy.
• Alternatively, you can reheat the waffles in a toaster or toaster oven. Toast on medium heat until they are hot and crispy.
• For short-term storage, place the cooled waffles in an airtight container and refrigerate. They will stay fresh for up to 3 days.
• To reheat refrigerated waffles, use a toaster, toaster oven, or oven. Heat until they are warmed through and regain their crispiness.
• Avoid microwaving the waffles as it can make them rubbery and less crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato waffles on a baking sheet lined with parchment paper. Bake for 10-15 minutes, flipping halfway through, until they are heated through and regain their crispiness.

• Toaster Method: Pop the potato waffles into your toaster. Toast on a medium setting until they are hot and crispy. This method is quick and helps maintain the waffle's texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the potato waffles in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato waffles in a single layer in the air fryer basket. Cook for 3-5 minutes, shaking the basket halfway through, until they are hot and crispy.

• Microwave Method: Place the potato waffles on a microwave-safe plate. Cover with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as others.

• Waffle iron: This is essential for cooking the potato mixture into crispy waffles. Make sure to preheat it and spray with cooking spray to prevent sticking.

• Cooking spray: Used to coat the waffle iron to ensure the potato waffles do not stick and come out easily.

• Mixing bowl: A large bowl where you will combine the mashed potatoes, cheddar cheese, green onions, flour, egg, salt, and pepper.

• Measuring cups: These will help you measure out the mashed potatoes, shredded cheddar cheese, and flour accurately.

• Measuring spoons: Useful for measuring smaller quantities of ingredients like salt and pepper.

• Spatula: Handy for mixing the ingredients together in the bowl and for spreading the potato mixture evenly in the waffle iron.

• Knife: Used for chopping the green onions finely.

• Cutting board: Provides a safe surface for chopping the green onions.

• Fork: Useful for beating the egg before adding it to the mixture and for fluffing the mashed potatoes if needed.

• Plate: To place the cooked waffles on once they are done and ready to serve.

Prepare ingredients in advance: Chop the green onions and shred the cheddar cheese ahead of time to streamline the process.

Use pre-made mashed potatoes: Save time by using leftover or store-bought mashed potatoes.

Measure ingredients beforehand: Have all your flour, egg, and seasonings ready to go.

Preheat the waffle iron early: Ensure your waffle iron is hot and ready to cook as soon as the mixture is prepared.

Batch cooking: Make multiple waffles at once if your waffle iron allows, to save on cooking time.