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crispy-cheesy-potato-waffles-recipe

Crispy Cheesy Potato Waffles

Delicious and crispy potato waffles with a cheesy twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • ¼ cup flour
  • 1 egg
  • Salt and pepper to taste
  • Cooking spray

Instructions 

  1. Preheat your waffle iron and spray with cooking spray.
  2. In a bowl, mix mashed potatoes, cheddar cheese, green onions, flour, egg, salt, and pepper.
  3. Spoon the mixture into the waffle iron, spreading it evenly.
  4. Cook for about 5-7 minutes or until golden and crispy.
  5. Carefully remove and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Potato, Waffles
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