Blended Baked Oats Recipe

Rolled oats: The base of the recipe, providing fiber and a hearty texture.

Banana: Adds natural sweetness and moisture to the dish.

Egg: Helps bind the ingredients together and adds protein.

Milk: Provides creaminess and helps blend the oats smoothly.

Baking powder: A leavening agent that helps the oats rise and become fluffy.

Vanilla extract: Adds a hint of sweetness and depth of flavor.

Salt: Enhances the overall flavor of the dish.

Chocolate chips: Optional topping for added sweetness and texture.

Berries: Optional topping for a burst of freshness and color.

Nuts: Optional topping for added crunch and protein.

When blending the rolled oats, banana, egg, milk, baking powder, vanilla extract, and salt, ensure the mixture is completely smooth to achieve a cake-like texture. If you prefer a chunkier texture, pulse the blender a few times instead of blending continuously. This will give you a more rustic feel to your baked oats.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• banana - Substitute with applesauce: Applesauce provides moisture and natural sweetness, similar to bananas, and can help bind the ingredients together.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can act as a binding agent and is a great vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and can be used for those who are lactose intolerant or vegan.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon baking soda with ½ teaspoon cream of tartar can replicate the leavening effect of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile that can enhance the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content, which can subtly alter the flavor.

• chocolate chips - Substitute with cacao nibs: Cacao nibs offer a more intense chocolate flavor and are less processed, making them a healthier option.

• berries - Substitute with dried fruit: Dried fruit like raisins or cranberries can add sweetness and texture, though they will be chewier than fresh berries.

• nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can provide a similar crunch and are a good option for those with nut allergies.

• Allow the blended baked oats to cool completely before storing. This helps prevent condensation, which can make the oats soggy.

• Transfer the cooled baked oats to an airtight container. If you have multiple servings, consider separating them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The blended baked oats will stay fresh for up to 5 days.

• For longer storage, you can freeze the baked oats. Cut them into individual portions and wrap each piece tightly in plastic wrap or aluminum foil.

• Place the wrapped portions in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the blended baked oats in the refrigerator overnight.

• Reheat in the microwave for about 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes.

• If you prefer a crispier texture, consider reheating in a toaster oven.

• Preheat your oven to 350°F (175°C). Place the leftover blended baked oats in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for about 10-15 minutes or until warmed through.

• For a quicker option, use the microwave. Place a portion of the blended baked oats on a microwave-safe plate, cover with a microwave-safe lid or another plate to retain moisture, and heat on medium power for 1-2 minutes. Check and stir halfway through to ensure even heating.

• If you prefer a slightly crispy texture, use a toaster oven. Set it to 350°F (175°C), place the blended baked oats on a piece of parchment paper or directly on the toaster oven tray, and heat for 5-10 minutes until warmed and slightly crisp on the edges.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of butter or coconut oil to the pan, then place the blended baked oats in the skillet. Cover with a lid and heat for about 5 minutes, flipping halfway through to ensure even warming.

• If you have an air fryer, preheat it to 350°F (175°C). Place the blended baked oats in the air fryer basket, ensuring they are in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Preheat to 350°F (175°C) to bake the oats mixture until set.

• Blender: Blend all ingredients until smooth to achieve a uniform batter.

• Baking dish: Pour the blended mixture into this greased dish for baking.

• Measuring cups: Measure out the rolled oats, milk, and other ingredients accurately.

• Measuring spoons: Measure smaller quantities like baking powder, vanilla extract, and salt.

• Spatula: Use to scrape down the sides of the blender and ensure all ingredients are well mixed.

• Oven mitts: Protect your hands when placing the baking dish in the oven and when removing it.

• Cooling rack: Place the baked oats on this rack to cool down after baking.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the blending process.

Use a high-speed blender: A powerful blender will mix the oats and other ingredients quickly, saving you time.

Make in batches: Double or triple the recipe and store extra portions in the fridge for quick breakfasts throughout the week.

Prep toppings in advance: Have your optional toppings like chocolate chips, berries, or nuts ready to go before you start baking.

Use non-stick spray: Grease your baking dish with non-stick spray to save time on cleanup.