Spicy Fry Sauce Recipe

Mayonnaise: Provides a creamy base for the sauce.

Ketchup: Adds sweetness and tanginess.

Sriracha: Brings the heat and a unique flavor.

Worcestershire sauce: Adds a savory, umami depth.

Garlic powder: Infuses a subtle garlic flavor.

Paprika: Adds a mild, smoky flavor and a touch of color.

For an extra layer of flavor, try roasting a head of garlic and using the soft, caramelized cloves in place of the garlic powder. Simply cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for about 30-40 minutes until the cloves are golden and tender. Squeeze the roasted garlic into the mixing bowl with the other ingredients and whisk until smooth. This will add a rich, sweet depth to your spicy fry sauce.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• ketchup - Substitute with tomato paste and honey: Tomato paste gives a rich tomato flavor, and honey adds the necessary sweetness to mimic ketchup.

• sriracha - Substitute with hot sauce: Hot sauce can provide the same level of heat and tanginess as sriracha, though the flavor profile may vary slightly.

• worcestershire sauce - Substitute with soy sauce and a dash of lemon juice: Soy sauce provides the umami flavor, while lemon juice adds the tanginess found in worcestershire sauce.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic garlic flavor compared to garlic powder.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a similar color and a bit more heat, making it a good substitute for paprika.

• To keep your spicy fry sauce fresh, store it in an airtight container. A mason jar or a small Tupperware works perfectly.
• Place the container in the refrigerator. The sauce will stay good for up to a week, maintaining its creamy texture and spicy kick.
• If you plan to freeze the sauce, pour it into a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness.
• When you're ready to use the frozen sauce, transfer it to the refrigerator and let it thaw overnight.
• Give the thawed sauce a good stir to reincorporate any separated ingredients before serving.
• Avoid refreezing the sauce once it has been thawed to maintain its quality and flavor.
• For the best taste, always use clean utensils when scooping out the sauce to prevent contamination.

• Gently stir the spicy fry sauce before reheating to ensure all ingredients are well mixed.
• Use a microwave-safe bowl and cover it with a microwave-safe lid or a damp paper towel to prevent splatters.
• Heat on medium power for 15-20 seconds, then stir. Repeat if necessary until the sauce is warmed through.
• Alternatively, place the sauce in a small saucepan over low heat. Stir continuously to prevent the sauce from separating or burning.
• If the sauce thickens too much during reheating, add a small splash of water or milk to achieve the desired consistency.
• Taste the sauce after reheating and adjust the seasoning if needed, adding a bit more sriracha or paprika for an extra kick.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Whisk: A utensil used to blend the ingredients until smooth and well combined.

• Measuring cups: Tools used to measure out the mayonnaise and ketchup accurately.

• Measuring spoons: Tools used to measure out the sriracha, worcestershire sauce, garlic powder, and paprika precisely.

• Spatula: A tool used to scrape down the sides of the mixing bowl to ensure all ingredients are fully incorporated.

Pre-measure ingredients: Measure out the mayonnaise, ketchup, sriracha, worcestershire sauce, garlic powder, and paprika ahead of time to streamline the process.

Use a whisk: A whisk helps combine the ingredients more quickly and smoothly than a spoon or fork.

Make in bulk: Double or triple the recipe and store the extra spicy fry sauce in the refrigerator for future use.

Use a food processor: If you have one, a food processor can mix the ingredients in seconds, saving you time and effort.