Apple Streusel Pie Recipe

Pie crust: A pre-made crust that serves as the base for the pie, saving you time and effort.

Apples: Fresh, peeled, and sliced apples provide the main filling, offering a sweet and slightly tart flavor.

Granulated sugar: Adds sweetness to the apple filling, balancing the tartness of the apples.

Ground cinnamon: A warm spice that enhances the flavor of the apples.

Ground nutmeg: Adds a subtle, nutty spice to the filling.

All-purpose flour: Used in the streusel topping to create a crumbly texture.

Brown sugar: Adds a rich, molasses-like sweetness to the streusel topping.

Unsalted butter: Cold and cubed, it is cut into the flour and sugar to form the streusel topping.

When preparing the streusel topping, ensure that the butter is very cold. This helps create a crumbly texture that will crisp up beautifully in the oven. Use a pastry cutter or two forks to cut the butter into the flour and brown sugar mixture until it resembles coarse crumbs. This technique prevents the butter from melting too quickly and ensures a perfect, crunchy topping for your apple streusel pie.

• pre-made pie crust - Substitute with homemade pie crust: Making your own crust allows for a fresher taste and the ability to control the ingredients.

• apples - Substitute with pears: Pears offer a similar texture and sweetness, providing a unique twist to the pie.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• ground cinnamon - Substitute with ground allspice: Allspice provides a similar warmth and depth of flavor, though slightly more complex.

• ground nutmeg - Substitute with ground cardamom: Cardamom offers a sweet and spicy flavor that complements the other spices well.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor to the streusel topping.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and a hint of maple flavor.

• unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a subtle coconut flavor and similar texture.

• To store your apple streusel pie at room temperature, cover it loosely with aluminum foil or plastic wrap. It will stay fresh for up to 2 days.
• For longer storage, place the pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It will keep well for up to 4-5 days.
• If you want to freeze the pie, first allow it to cool completely. Wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
• When ready to enjoy a frozen pie, thaw it in the refrigerator overnight. Once thawed, you can reheat it in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through.
• For individual slices, wrap each slice in plastic wrap and then place them in a freezer-safe bag. This allows you to thaw and enjoy one slice at a time.
• To reheat a refrigerated pie, place it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until the streusel topping is crisp and the apple filling is warmed through.
• Avoid microwaving the pie, as it can make the crust soggy and the streusel less crunchy.

• Preheat your oven to 350°F (175°C). Place the leftover apple streusel pie on a baking sheet and cover it loosely with aluminum foil to prevent the streusel topping from burning. Heat for about 15-20 minutes or until the pie is warmed through.

• For a quicker method, use a microwave. Place a slice of apple streusel pie on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to ensure it doesn't overheat. The streusel topping may lose some of its crispiness with this method.

• If you have an air fryer, preheat it to 320°F (160°C). Place a slice of apple streusel pie in the air fryer basket and heat for 5-7 minutes. This method helps maintain the streusel topping's crunchiness.

• For those who prefer a stovetop method, place a slice of apple streusel pie in a non-stick skillet over low heat. Cover the skillet with a lid and heat for about 5-7 minutes, or until the pie is warmed through. This method can help keep the streusel topping crispy.

• Oven: Used to bake the pie at the specified temperature of 375°F (190°C).

• Pie dish: Holds the pre-made pie crust and the apple filling.

• Mixing bowl: Used to combine the sliced apples with sugar, cinnamon, and nutmeg.

• Mixing bowl: Another bowl is needed to prepare the streusel topping by combining flour, brown sugar, and butter.

• Peeler: Used to peel the apples before slicing them.

• Knife: Used to slice the peeled apples.

• Cutting board: Provides a surface to safely slice the apples.

• Measuring cups: Used to measure out the granulated sugar, flour, and brown sugar.

• Measuring spoons: Used to measure out the ground cinnamon and ground nutmeg.

• Pastry cutter: Used to cut the cold butter into the flour and brown sugar mixture until it resembles coarse crumbs.

• Spatula: Helps to mix the apple filling and to transfer the mixture into the pie crust.

• Cooling rack: Used to cool the pie after it has been baked.

Use pre-made crust: Save time by using a pre-made pie crust instead of making one from scratch.

Apple slicer: Use an apple slicer to quickly and evenly slice the apples.

Mix in one bowl: Combine the apples, sugar, cinnamon, and nutmeg in one bowl to reduce cleanup time.

Food processor: Use a food processor to quickly cut the butter into the flour and brown sugar for the streusel topping.

Preheat oven: Preheat your oven while preparing the ingredients to save time.