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apple-streusel-pie-recipe

Apple Streusel Pie

A delicious apple pie with a crumbly streusel topping.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Filling

  • 6 Apples, peeled and sliced
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg

Streusel Topping

  • ½ cup All-purpose flour
  • ½ cup Brown sugar
  • ¼ cup Unsalted butter, cold and cubed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish.
  3. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Mix well.
  4. Pour the apple mixture into the pie crust.
  5. In another bowl, combine the flour and brown sugar for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Sprinkle the streusel topping evenly over the apples.
  7. Bake in the preheated oven for 50 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Streusel
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