Turkey Breakfast Sausage Recipe

Ground turkey: The main protein for the sausage, providing a lean and healthy alternative to pork.

Salt: Enhances the overall flavor of the sausage.

Black pepper: Adds a mild heat and depth of flavor.

Dried sage: A key herb that gives the sausage its classic breakfast flavor.

Dried thyme: Adds an earthy, slightly minty flavor that complements the sage.

Garlic powder: Provides a subtle garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a mild onion flavor that blends well with the other spices.

Red pepper flakes: Optional, but adds a nice heat for those who like a bit of spice.

When forming the patties, make sure to keep them uniform in size to ensure even cooking. To prevent the mixture from sticking to your hands, lightly coat them with a bit of olive oil or water. This will make shaping the patties easier and result in a more professional appearance.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for breakfast sausage.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami depth.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile that can add a unique twist.

• dried sage - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor, making it a good substitute for sage.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can complement the other spices in the sausage mix.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor.

• onion powder - Substitute with finely chopped fresh onion: Fresh onion can add a more pronounced onion flavor and a bit of texture.

• red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spice to the sausage.

• Allow the turkey sausage patties to cool completely before storing. This prevents condensation, which can make the patties soggy.
• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil.
• Store the wrapped patties in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of freshness.
• For longer storage, freeze the patties. Lay them out on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
• Label the bag or container with the date and contents. Frozen patties can be stored for up to 2-3 months.
• To reheat, thaw the patties in the refrigerator overnight. Alternatively, you can reheat them directly from frozen.
• Heat a skillet over medium heat and cook the thawed or frozen patties for 3-4 minutes on each side, or until heated through.
• For a quick microwave option, place the patties on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking for doneness.
• Enjoy your turkey breakfast sausage patties with your favorite breakfast sides like scrambled eggs, toast, or fresh fruit.

• Stovetop Method: Place a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once heated, add the leftover turkey breakfast sausage patties. Cook for about 2-3 minutes on each side, or until they are heated through and have a slight crisp on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey breakfast sausage patties on a baking sheet lined with parchment paper or lightly greased with olive oil. Cover the patties with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through.

• Microwave Method: Place the turkey breakfast sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. Be cautious not to overheat, as this can make them dry.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey breakfast sausage patties in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method will give the patties a nice, crispy exterior.

• Steaming Method: Place a steamer basket over a pot of simmering water. Arrange the turkey breakfast sausage patties in the basket, making sure they are not touching the water. Cover and steam for about 5-7 minutes, or until they are heated through. This method helps retain moisture and keeps the patties tender.

• Mixing bowl: A large bowl used to combine all the ingredients evenly.

• Skillet: A flat-bottomed pan used to cook the patties over medium heat.

• Spatula: A tool used to flip the patties to ensure they cook evenly on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, pepper, and other spices.

• Plate: A surface to place the formed patties before cooking.

• Tongs: Useful for handling the hot patties while cooking.

• Paper towels: To drain any excess grease from the cooked patties.

Prepare ingredients ahead: Measure and mix all spices the night before to save time in the morning.

Batch cooking: Double the recipe and freeze extra patties for quick future breakfasts.

Use a scoop: Use an ice cream scoop to portion out the mixture evenly and quickly.

Preheat the skillet: Ensure the skillet is hot before adding the patties to reduce cooking time.

Non-stick skillet: Use a non-stick skillet to minimize cleanup and save time.