Zaxbys Chicken Fingers Dipping Sauce Recipe

Mayonnaise: Provides a creamy base for the sauce.

Ketchup: Adds a tangy and slightly sweet flavor.

Garlic powder: Enhances the sauce with a subtle garlic taste.

Worcestershire sauce: Contributes a rich, umami depth to the sauce.

Black pepper: Adds a hint of spiciness and complexity.

Paprika: Gives the sauce a mild, smoky flavor and a touch of color.

When preparing the sauce, ensure that the mayonnaise and ketchup are at room temperature before mixing. This helps them blend more smoothly and evenly. Additionally, use freshly ground black pepper for a more robust flavor. For a deeper taste, let the sauce sit in the refrigerator overnight, allowing the flavors to meld together perfectly.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tanginess, making it a healthier alternative.

• ketchup - Substitute with tomato paste and honey: Mixing tomato paste with a bit of honey can mimic the sweetness and consistency of ketchup.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic flavor compared to garlic powder.

• worcestershire sauce - Substitute with soy sauce and a splash of lemon juice: Soy sauce with a bit of lemon juice can replicate the umami and tangy notes of Worcestershire sauce.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• paprika - Substitute with cayenne pepper: Cayenne pepper can add a similar color and a bit more heat, making it a good substitute for paprika.

• Ensure the dipping sauce is stored in an airtight container to maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator immediately after preparation. The sauce should be kept at a consistent, cool temperature to preserve its taste and texture.
• For optimal flavor, consume the sauce within 5-7 days. Beyond this period, the quality may begin to decline.
• If you need to store the sauce for a longer period, consider freezing it. Pour the sauce into a freezer-safe container, leaving some space at the top to allow for expansion.
• Label the container with the date of preparation to keep track of its freshness.
• When ready to use, thaw the sauce in the refrigerator overnight. Avoid thawing at room temperature to prevent any bacterial growth.
• Give the sauce a good stir after thawing to restore its smooth consistency before serving.
• Avoid refreezing the sauce once it has been thawed, as this can affect the texture and flavor negatively.

• Preheat your oven to 350°F (175°C). Place the chicken fingers on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until they are heated through and crispy.

• For a quicker method, use a microwave. Place the chicken fingers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 375°F (190°C). Arrange the chicken fingers in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• For stovetop reheating, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the chicken fingers in the skillet and cook for 3-4 minutes on each side until they are heated through and crispy.

• To reheat in a toaster oven, preheat it to 350°F (175°C). Place the chicken fingers on the toaster oven tray. Bake for 10-12 minutes, flipping them halfway through to ensure they are evenly heated and crispy.

• Mixing bowl: A large container used to combine all the ingredients together.

• Whisk: A utensil used to blend the ingredients until smooth and well combined.

• Measuring cups: Tools used to measure out the mayonnaise and ketchup accurately.

• Measuring spoons: Tools used to measure out the garlic powder, Worcestershire sauce, black pepper, and paprika precisely.

• Refrigerator: An appliance used to chill the sauce for at least 1 hour before serving.

Prepare ingredients ahead: Measure out the mayonnaise, ketchup, and spices in advance to streamline the mixing process.

Use a whisk: A whisk combines ingredients faster and more efficiently than a spoon.

Double the batch: Make a larger quantity and store it in the fridge for future use, saving time on repeated preparations.

Pre-chill the bowl: Using a cold mixing bowl helps the sauce set faster in the fridge.

Label and date: Clearly label and date your sauce container to keep track of freshness.