Herb and Cheese French Toast Recipe

Bread: The base of the dish, providing structure and a canvas for the other flavors.

Eggs: Essential for binding the ingredients and creating a rich, custardy coating.

Milk: Adds creaminess to the egg mixture, ensuring a smooth texture.

Cheese: Offers a savory, cheesy flavor that complements the herbs.

Herbs: Fresh parsley, chives, or your choice of herbs add a burst of freshness and aroma.

To enhance the flavor of your French toast, consider using a combination of herbs like parsley and chives. This will add a fresh and aromatic touch to the dish. Additionally, when whisking the eggs and milk, make sure to beat them thoroughly to create a smooth mixture that will coat the bread evenly. For a richer taste, try using a mix of cheeses, such as cheddar and parmesan, to add depth and complexity to the flavor profile.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, which complements the savory flavors of herb and cheese French toast.

• bread - Substitute with sourdough: Sourdough adds a tangy flavor and a chewy texture, enhancing the overall taste of the dish.

• eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that adds a subtle nutty flavor without overpowering the dish.

• milk - Substitute with oat milk: Oat milk provides a creamy texture similar to dairy milk, making it a suitable alternative for a rich taste.

• cheddar - Substitute with mozzarella: Mozzarella melts well and has a mild flavor, making it a good choice for those who prefer a less sharp cheese.

• cheddar - Substitute with feta: Feta adds a tangy and salty flavor, which can enhance the savory elements of the French toast.

• parsley - Substitute with basil: Basil offers a sweet and slightly peppery flavor, providing a fresh twist to the dish.

• chives - Substitute with green onions: Green onions have a mild onion flavor that can substitute chives while adding a bit more texture.

• Allow the French toast to cool completely on a wire rack. This prevents sogginess by letting any steam escape.

• Once cooled, place each slice of French toast on a baking sheet lined with parchment paper. Ensure the slices are not touching to avoid sticking together.

• Pop the baking sheet into the freezer for about 1-2 hours, or until the French toast is frozen solid. This step is crucial for maintaining the texture and preventing the slices from clumping together.

• After freezing, transfer the slices into a resealable freezer bag or an airtight container. Remember to label the bag with the date to keep track of freshness.

• When you're ready to enjoy your French toast, reheat directly from the freezer. Preheat your oven to 375°F (190°C) and place the slices on a baking sheet. Bake for about 8-10 minutes, flipping halfway through, until they are heated through and crispy.

• Alternatively, for a quicker option, use a toaster or toaster oven. Toast the slices on a medium setting until they are warmed and golden.

• If storing in the refrigerator, place the cooled French toast in an airtight container. Consume within 2-3 days for optimal freshness.

• To revive the French toast from the fridge, simply reheat in a skillet over medium heat for a couple of minutes on each side, or use the oven or toaster method as described above.

• Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through. This method helps maintain the crispiness of the bread while ensuring the cheese melts beautifully.

• Use a toaster oven for a quick and efficient reheating. Set it to medium heat and place the French toast directly on the rack. Toast for 5-7 minutes, checking occasionally to avoid over-browning. This method is perfect for achieving that freshly-made texture.

• For a stovetop approach, heat a non-stick skillet over low heat. Add a small amount of butter or olive oil to the pan. Place the French toast slices in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, ensuring the cheese is melted and the bread is warm throughout.

• If you're in a hurry, the microwave can be your ally. Place the French toast on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 30 seconds to 1 minute, checking for warmth. While this method is quick, it may result in a softer texture.

• For an air fryer, preheat to 320°F (160°C). Arrange the French toast slices in a single layer and heat for 3-5 minutes. This method helps retain the crispiness and is a great option for a quick reheat.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, cheese, herbs, salt, and pepper.

• Whisk: A utensil used to blend the egg mixture smoothly and incorporate air.

• Skillet: A flat-bottomed pan used to cook the bread slices until they are golden brown.

• Spatula: A tool used to flip the bread slices to ensure even cooking on both sides.

• Measuring cup: Used to measure the milk and cheese accurately.

• Knife: Used to chop the fresh herbs finely.

• Cutting board: A surface used for chopping herbs safely.

• Plate: Used to serve the hot French toast once cooked.

Prepare ingredients in advance: Chop herbs and grate cheese ahead of time to streamline the process.

Use a large skillet: Cook multiple bread slices at once to reduce cooking time.

Preheat the skillet: Ensure the skillet is hot before adding bread for quicker cooking.

Batch whisking: Double the egg mixture and store it in the fridge for future use.

Choose thick bread: Opt for thicker bread slices to absorb more egg mixture and cook evenly.