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herb-and-cheese-french-toast-recipe

Herb and Cheese French Toast

Delicious savory French toast with herbs and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 2 eggs
  • ¼ cup milk
  • ¼ cup grated cheese cheddar or your choice
  • 1 tablespoon chopped fresh herbs parsley, chives, or your choice
  • Salt and pepper to taste
  • Butter or oil for cooking

Instructions 

  1. In a bowl, whisk together eggs, milk, cheese, herbs, salt, and pepper.
  2. Dip each slice of bread in the egg mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add butter or oil.
  4. Cook the bread slices until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, French Toast, Herb
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