Grilled Pineapple Recipe

Pineapple: A tropical fruit known for its sweet and tangy flavor, perfect for grilling.

Brown sugar: Adds a rich, caramel-like sweetness that enhances the natural sugars in the pineapple.

Ground cinnamon: Provides a warm, spicy note that complements the sweetness of the pineapple.

To enhance the flavor of the pineapple, consider marinating the rings in a mixture of lime juice and honey for about 15 minutes before grilling. This adds a zesty sweetness that complements the natural sugars in the fruit.

• pineapple - Substitute with mango slices: Mango provides a sweet and tropical flavor similar to pineapple and grills well, offering a slightly different but delicious taste.

• pineapple - Substitute with peach halves: Peaches have a natural sweetness and juiciness that caramelizes beautifully on the grill, making them a great alternative to pineapple.

• brown sugar - Substitute with honey: Honey adds a natural sweetness and helps in caramelization, providing a similar effect to brown sugar when grilling.

• brown sugar - Substitute with maple syrup: Maple syrup offers a rich, sweet flavor and can be used to coat the fruit, enhancing the grilled taste.

• ground cinnamon - Substitute with nutmeg: Nutmeg has a warm, spicy flavor that complements the sweetness of grilled fruits, similar to cinnamon.

• ground cinnamon - Substitute with allspice: Allspice provides a complex flavor with hints of cinnamon, nutmeg, and cloves, making it a suitable alternative for adding depth to the dish.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.

• Use an airtight container to store the grilled pineapple in the refrigerator. It will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Place the grilled pineapple rings on a baking sheet lined with parchment paper, ensuring they are not touching each other. Freeze until solid.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• To thaw, place the pineapple in the refrigerator overnight or let it sit at room temperature for a few hours.

• Reheat the grilled pineapple on a grill or in a skillet over medium heat for a few minutes on each side until warmed through.

• For a quick dessert, serve the reheated pineapple with a scoop of vanilla ice cream or a dollop of whipped cream.

• Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10 minutes or until they are warmed through and slightly caramelized.

• Use a stovetop skillet for a quick reheat. Set the skillet over medium heat and add a small pat of butter. Once melted, place the pineapple rings in the skillet. Heat for 2-3 minutes on each side, allowing the butter to enhance the caramelization.

• For a microwave option, place the pineapple rings in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 30-second intervals until warmed through, being careful not to overcook and make them mushy.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the pineapple rings in a single layer in the basket. Heat for about 3-4 minutes, checking halfway through to ensure they are warming evenly and not becoming too dry.

• For a smoky touch, reheat on a grill pan over medium heat. Lightly oil the pan to prevent sticking, then place the pineapple rings on it. Grill for 2 minutes on each side, just enough to warm them and refresh the grill marks.

• Grill: A cooking device that provides direct heat from below, perfect for achieving those beautiful grill marks on the pineapple rings.

• Small bowl: Used to mix the brown sugar and ground cinnamon together, ensuring an even coating on the pineapple.

• Tongs: Handy for flipping the pineapple rings on the grill without burning your fingers, allowing for easy handling.

• Knife: Essential for peeling, coring, and slicing the pineapple into rings before grilling.

• Cutting board: Provides a stable surface for safely cutting and preparing the pineapple.

• Measuring spoons: Used to accurately measure the brown sugar and ground cinnamon for the recipe.

Prepare ingredients in advance: Peel, core, and slice the pineapple ahead of time. Mix the brown sugar and ground cinnamon in a small bowl and store them in an airtight container until ready to use.

Use a grill pan: If you don't have access to an outdoor grill, a grill pan on the stovetop can save time and still give you those beautiful grill marks.

Batch grilling: Grill multiple pineapple rings at once to reduce cooking time. This way, you can serve everyone simultaneously without waiting for additional batches.