Cinnamon Roll Waffle Recipe

Cinnamon rolls: Pre-made dough that comes in a can, typically found in the refrigerated section of the supermarket. They include icing for added sweetness.

Maple syrup: A sweet syrup made from the sap of maple trees, commonly used as a topping for breakfast foods like waffles and pancakes.

To ensure your cinnamon rolls cook evenly in the waffle iron, gently press down on the lid for the first 30 seconds of cooking. This helps the dough spread out and achieve a uniform thickness, resulting in a perfectly golden brown waffle.

• cinnamon rolls - Substitute with puff pastry with cinnamon sugar: Puff pastry can be rolled out and sprinkled with cinnamon sugar to mimic the flavor and texture of cinnamon rolls.

• maple syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, making it a good alternative for serving.

• Allow the cinnamon roll waffles to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled waffles in an airtight container or a resealable plastic bag. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. For longer storage, consider freezing.
• To freeze, lay the waffles in a single layer on a baking sheet and place in the freezer for about an hour. This flash-freezing method ensures they don't stick together.
• Once frozen, transfer the waffles to a resealable freezer bag or airtight container. Label with the date for easy tracking.
• When ready to enjoy, reheat the waffles in a toaster, oven, or microwave. For a crispy texture, the toaster or oven is recommended.
• Serve warm with a drizzle of maple syrup or your favorite toppings like fresh berries, whipped cream, or even a scoop of vanilla ice cream for a decadent treat.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover cinnamon roll waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are warmed through. This method helps retain the crispiness of the waffles.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the cinnamon roll waffles directly on the toaster oven rack or on a small baking sheet. Heat for about 5-7 minutes. This method is quick and maintains the texture well.

• Microwave Method: Place the cinnamon roll waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 30-45 seconds or until heated through. This method is the fastest but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the cinnamon roll waffles in the air fryer basket in a single layer. Heat for about 3-4 minutes, checking halfway through to ensure they don't overcook. This method is great for keeping the waffles crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the cinnamon roll waffles in the skillet and cover with a lid. Heat for about 2-3 minutes on each side or until warmed through. This method can help maintain a nice, crispy exterior.

• Steaming Method: If you prefer a softer texture, you can steam the cinnamon roll waffles. Place them in a steamer basket over boiling water and cover. Steam for about 2-3 minutes or until heated through. This method keeps them moist and tender.

• Waffle iron: This is the primary tool used to cook the cinnamon rolls into waffles. It provides the heat and the shape needed to transform the rolls.

• Can opener: This tool is necessary to open the can of store-bought cinnamon rolls.

• Tongs: These are useful for safely removing the hot cinnamon roll waffles from the waffle iron.

• Plate: Use this to place the cooked cinnamon roll waffles on for serving.

• Measuring cup: This is used to measure out the maple syrup for serving.

• Serving spoon: Handy for drizzling the maple syrup over the waffles.

Preheat the waffle iron: Preheat the waffle iron while you prepare the cinnamon rolls to save time.

Use parchment paper: Place parchment paper under the cinnamon rolls to avoid sticking and make cleanup easier.

Cook multiple rolls: If your waffle iron is large enough, cook multiple cinnamon rolls at once to speed up the process.

Serve with pre-warmed syrup: Warm the maple syrup in advance so it’s ready to pour over the waffles immediately.

Use non-stick spray: Apply non-stick spray to the waffle iron to ensure easy removal of the cinnamon rolls.