Cinnamon Roll Waffle Recipe
Delicious and easy cinnamon roll waffles, perfect for a quick breakfast or brunch.
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Main Ingredients
- 1 can Cinnamon Rolls store-bought
- 1 cup Maple Syrup for serving
Preheat your waffle iron.
Open the can of cinnamon rolls and separate them.
Place one cinnamon roll in the center of the waffle iron and close the lid. Cook for 3-4 minutes or until golden brown.
Repeat with the remaining cinnamon rolls.
Serve warm with maple syrup.
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 80mg | Iron: 2mg