Stuffed Avocados Recipe

Avocados: The base of the dish, providing a creamy and rich texture.

Cherry tomatoes: Adds sweetness and a juicy texture to the stuffing.

Red onion: Provides a sharp, tangy flavor that balances the richness of the avocado.

Cilantro: Adds a fresh, citrusy note to the dish.

Lime juice: Enhances the flavors with a zesty kick.

Salt: Brings out the natural flavors of the ingredients.

Black pepper: Adds a hint of spice and depth to the stuffing.

To enhance the flavor of the avocados, lightly brush the scooped-out cavities with a bit of lime juice before stuffing. This not only adds a zesty kick but also helps prevent the avocado flesh from browning too quickly.

• avocados - Substitute with bell peppers: Bell peppers provide a crunchy texture and can be hollowed out to hold the stuffing, offering a different but delightful flavor profile.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and sweetness, making them an excellent substitute.

• red onion - Substitute with green onions: Green onions have a milder flavor and can add a fresh, crisp element to the dish.

• cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery taste and can be used as a direct substitute for cilantro.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness, making it a good alternative to lime juice.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used to provide a similar level of heat and spice.

• To store your stuffed avocados, first cover them tightly with plastic wrap. This helps to minimize exposure to air and prevent browning.
• Place the wrapped avocados in an airtight container. This adds an extra layer of protection against air and moisture.
• Store the container in the refrigerator. The stuffed avocados should be consumed within 1-2 days for optimal freshness.
• If you wish to freeze the stuffed avocados, it's best to freeze the filling separately. The texture of avocados can change when frozen, becoming mushy upon thawing.
• To freeze the filling, transfer it to a freezer-safe bag or container. Remove as much air as possible before sealing.
• Label the container with the date and contents. This helps you keep track of how long it has been stored.
• When ready to use, thaw the filling in the refrigerator overnight. Once thawed, scoop out fresh avocado halves and stuff them with the filling.
• For an extra touch, drizzle a bit of lime juice over the avocados before serving to enhance the flavor and freshness.

• Preheat your oven to 350°F (175°C). Place the stuffed avocados on a baking sheet and cover them loosely with aluminum foil. Heat for about 10-15 minutes until warmed through. This method helps maintain the texture of the avocado and the freshness of the tomato mixture.

• Use a microwave for a quick reheat. Place the stuffed avocados on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to avoid splattering. Heat on medium power for about 1-2 minutes. Check the temperature and heat in additional 30-second intervals if needed. Be cautious not to overheat, as avocados can become mushy.

• For a stovetop method, scoop out the stuffing and reheat it separately in a skillet over medium heat for about 3-5 minutes. Then, gently warm the avocado halves in the skillet for 1-2 minutes. Reassemble the stuffed avocados before serving.

• If you prefer a cold option, consider refreshing the stuffing by mixing in a bit more lime juice and cilantro. This can help revive the flavors and make the dish enjoyable without reheating.

• Knife: essential for halving and pitting the avocados, as well as finely chopping the red onion and cilantro.

• Cutting board: provides a safe and stable surface for chopping the vegetables and herbs.

• Spoon: used to scoop out some of the avocado flesh to create a larger cavity for stuffing.

• Mixing bowl: where you will combine the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper.

• Measuring cups: ensures accurate measurement of the diced cherry tomatoes and chopped cilantro.

• Measuring spoons: used to measure the lime juice, salt, and pepper.

• Citrus juicer: helps in extracting freshly squeezed lime juice efficiently.

• Serving plate: for presenting the stuffed avocados attractively.

• Fork: can be used to mix the ingredients together in the mixing bowl.

Prepare the filling in advance: Mix the diced cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper ahead of time and store in the fridge.

Use a melon baller: Scoop out the avocado flesh quickly and uniformly with a melon baller.

Pre-chop ingredients: Have your cherry tomatoes, red onion, and cilantro pre-chopped and stored in airtight containers.

Keep avocados fresh: Squeeze some extra lime juice on the scooped-out avocado halves to prevent browning while you prepare the filling.