Cranberry Apple Galette Recipe

Pie crust: The base of the galette, which can be store-bought or homemade.

Apples: Provide sweetness and texture to the filling. Make sure they are peeled, cored, and sliced.

Cranberries: Add a tart flavor that complements the sweetness of the apples.

Sugar: Sweetens the fruit mixture and balances the tartness of the cranberries.

Lemon juice: Enhances the flavors of the fruit and adds a bit of acidity.

Cinnamon: Adds warmth and spice to the filling.

Cornstarch: Thickens the fruit mixture to prevent it from becoming too runny.

Egg: Used for an egg wash to give the crust a golden brown color.

Coarse sugar: Sprinkled on the crust for added texture and sweetness.

When preparing the apples for the galette, make sure to slice them uniformly. This ensures even cooking and a consistent texture throughout the dessert. Additionally, if using frozen cranberries, do not thaw them before mixing with the other ingredients. This helps to prevent excess moisture from making the crust soggy.

• pie crust - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used as a convenient alternative.

• apples - Substitute with pears: Pears offer a similar sweetness and texture, making them a good replacement in fruit desserts.

• cranberries - Substitute with dried cranberries: Rehydrate dried cranberries in water or juice to mimic the texture of fresh or frozen cranberries.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor profile, but use less as it is sweeter than sugar.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity and can enhance the fruit flavors.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements fruit desserts well.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and works well in fruit fillings.

• egg - Substitute with milk: Milk can be used for an egg wash to achieve a similar golden-brown finish on the crust.

• coarse sugar - Substitute with regular granulated sugar: Regular granulated sugar can be used for sprinkling to add sweetness and a slight crunch.

• Allow the cranberry apple galette to cool completely at room temperature. This ensures the fruit filling sets properly and prevents condensation from forming inside the storage container.

• Once cooled, transfer the galette to an airtight container. If the galette is too large, you can cut it into smaller pieces to fit. Alternatively, wrap the entire galette tightly in plastic wrap, followed by a layer of aluminum foil for extra protection.

• Store the wrapped galette in the refrigerator for up to 3-4 days. The pie crust will remain flaky, and the fruit will stay fresh.

• For longer storage, freezing is an excellent option. Place the cooled galette on a baking sheet and freeze until solid, about 2-3 hours. This prevents the galette from becoming misshapen during the wrapping process.

• Once frozen, wrap the galette tightly in plastic wrap, followed by a layer of aluminum foil. This double layer helps to prevent freezer burn and maintain the galette's texture and flavor.

• Label the wrapped galette with the date and contents, then store it in the freezer for up to 2 months.

• When ready to enjoy, thaw the galette in the refrigerator overnight. To reheat, place the galette on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the crust is crisp and the fruit filling is heated through.

• For an extra touch, serve the reheated galette with a scoop of vanilla ice cream or a dollop of whipped cream.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Cranberry Apple Galette on a baking sheet lined with parchment paper.
  3. Cover the galette loosely with aluminum foil to prevent the crust from over-browning.
  4. Heat for about 10-15 minutes, or until the fruit filling is warmed through and the crust is crisp.
  5. Remove the foil for the last 5 minutes if you want the crust to be extra crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the galette on the toaster oven tray.
  3. Heat for about 10-12 minutes, checking halfway through to ensure the crust doesn't burn.
  4. Enjoy your warm, crispy Cranberry Apple Galette.

• Microwave Method:

  1. Place a slice of the galette on a microwave-safe plate.
  2. Cover it with a microwave-safe cover to prevent splatters.
  3. Heat on medium power for 1-2 minutes, or until the fruit filling is warm.
  4. Note: The crust may not be as crispy using this method.

• Skillet Method:

  1. Preheat a non-stick skillet over medium-low heat.
  2. Place the galette slice in the skillet.
  3. Cover with a lid to help heat the fruit filling evenly.
  4. Heat for about 5-7 minutes, or until the fruit is warm and the crust is crispy.
  5. Flip the slice halfway through if necessary to ensure even heating.

• Oven: Used to bake the galette at the required temperature of 400°F (200°C).

• Baking sheet: A flat surface to place the galette on while it bakes in the oven.

• Parchment paper: Lining for the baking sheet to prevent the galette from sticking.

• Mixing bowl: A bowl to combine the apples, cranberries, sugar, lemon juice, cinnamon, and cornstarch.

• Rolling pin: Used to roll out the pie crust on a lightly floured surface.

• Knife: For peeling, coring, and slicing the apples.

• Measuring cups: To measure out the apples, cranberries, and sugar accurately.

• Measuring spoons: To measure the lemon juice, cinnamon, and cornstarch precisely.

• Pastry brush: For brushing the beaten egg onto the crust.

• Small bowl: To beat the egg for the egg wash.

• Cooling rack: To let the galette cool slightly before serving.

Use store-bought crust: Save time by using a store-bought pie crust instead of making one from scratch.

Pre-prep ingredients: Peel, core, and slice the apples in advance and store them in the fridge.

Frozen cranberries: Use frozen cranberries if fresh ones are not available to save time on sourcing ingredients.

Mix dry ingredients: Combine the sugar, cinnamon, and cornstarch ahead of time to streamline the mixing process.

Egg wash ready: Beat the egg for the wash before starting to assemble the galette to save a step later.