Regional: Asian

Bubor Cha Cha Purple Yam Dessert Recipe

My mother-in-law loves purple yam (also known as Ube) so I decided to make a popular asian dessert which features it prominently. Bubor Cha Cha is a porridge dessert with pieces of yam or colored dough [...]

Oyster & Shitake Mushrooms

I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I’m [...]

BBQ Pork Fried Rice Recipe

Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It’s my weekly go-to dish when I need a quick meal or when there are certain leftovers [...]

Savory green rice makes a perfect meal

This week I’ve been thumbing through another cookbook, formerly lost on my bookshelves. I received it several years ago as a gift and remember reading through it at the time. I’m not sure why it never [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.