Skillet Cookie With M&M'S® And Chocolate Chips Recipe

Butter: Provides richness and moisture to the cookie dough.

Brown sugar: Adds a deep, caramel-like sweetness and helps keep the cookie soft.

Granulated sugar: Contributes to the sweetness and helps with the cookie's structure.

Eggs: Bind the ingredients together and add moisture.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

All-purpose flour: Forms the base of the cookie dough, providing structure.

Baking soda: Helps the cookie rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

M&M's®: Adds colorful, crunchy bursts of chocolate.

Chocolate chips: Melts into gooey pockets of chocolate throughout the cookie.

When creaming together the butter, brown sugar, and granulated sugar, make sure the butter is at room temperature. This ensures it incorporates air properly, resulting in a lighter and fluffier cookie dough. If the butter is too cold, it won't mix well, and if it's too warm, it can make the dough greasy.

• butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in baking, providing a similar texture and moisture content.

• butter - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and maintains the necessary fat content for the cookie's texture.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.

• brown sugar - Substitute with white sugar and molasses: Mix white sugar with a small amount of molasses to mimic the moisture and flavor of brown sugar.

• granulated sugar - Substitute with cane sugar: Cane sugar is less processed and can be used in the same quantity as granulated sugar.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but reduce the quantity slightly and adjust the liquid content in the recipe.

• eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a gel-like consistency that mimics eggs in baking.

• eggs - Substitute with applesauce: Applesauce adds moisture and acts as a binding agent, suitable for egg replacement in cookies.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cookies.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and can replace vanilla extract in a pinch.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cookies denser.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to make the recipe suitable for those with gluten intolerance.

• baking soda - Substitute with baking powder: Use three times the amount of baking powder as a substitute for baking soda, but note that it may slightly alter the texture.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• m&m's® - Substitute with chocolate-covered raisins: Chocolate-covered raisins add a chewy texture and a burst of fruit flavor.

• m&m's® - Substitute with chopped nuts: Chopped nuts like walnuts or pecans add a crunchy texture and nutty flavor.

• chocolate chips - Substitute with carob chips: Carob chips provide a similar texture and sweetness without the caffeine found in chocolate.

• chocolate chips - Substitute with white chocolate chips: White chocolate chips offer a different flavor profile while maintaining the creamy texture.

• Allow the skillet cookie to cool completely before storing. This ensures that any residual heat doesn't create condensation, which can make the cookie soggy.

• For short-term storage, cover the cookie tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This will keep it fresh for up to 3 days at room temperature.

• If you prefer to refrigerate, wrap the cookie in plastic wrap and place it in an airtight container. This method can extend its freshness for up to a week. Just remember to let it come to room temperature before serving for the best texture.

• To freeze the skillet cookie, first cut it into individual portions. This makes it easier to thaw only what you need. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. This will keep your dessert fresh for up to 3 months.

• When you're ready to enjoy a frozen piece, let it thaw at room temperature for about an hour. For a quicker option, you can microwave it for 20-30 seconds. This will bring back that freshly-baked warmth and gooeyness.

• If you want to reheat the entire cookie, preheat your oven to 300°F (150°C). Place the skillet back in the oven for about 10-15 minutes, or until warmed through. This method helps maintain its original texture and flavor.

• Always label your storage bags or containers with the date you made the cookie. This helps you keep track of its freshness and ensures you enjoy it at its best.

• Preheat your oven to 300°F (150°C). Place the leftover skillet cookie on a baking sheet and cover it with aluminum foil to prevent it from drying out. Bake for 10-15 minutes or until warmed through. This method ensures the cookie retains its chewy texture and the M&M's® and chocolate chips get melty again.

• If you prefer a quicker method, use the microwave. Place a slice of the skillet cookie on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check the cookie and continue heating in 10-second intervals until it's warm. Be cautious not to overheat, as it can become too soft.

• For a stovetop method, heat a non-stick skillet over low heat. Place the skillet cookie in the skillet and cover it with a lid. Warm it for about 5 minutes, checking occasionally to ensure it doesn't burn. This method helps maintain the cookie's crispy edges while warming the center.

• If you have an air fryer, preheat it to 300°F (150°C). Place the skillet cookie in the air fryer basket and heat for 3-5 minutes. This method is quick and helps keep the cookie's texture intact.

• For a toaster oven, preheat it to 300°F (150°C). Place the skillet cookie on a piece of aluminum foil or a small baking tray. Heat for 5-7 minutes or until warmed through. This method is convenient and effective for small portions.

• Oven: Preheat to 350°F (175°C) to bake the skillet cookie.

• Mixing bowl: Used to cream together the butter, brown sugar, and granulated sugar, and to mix the wet and dry ingredients.

• Electric mixer: Helps to cream the butter and sugars until light and fluffy, and to mix in the eggs and vanilla extract.

• Whisk: Used to whisk together the flour, baking soda, and salt in a separate bowl.

• Spatula: Useful for folding in the M&M's® and chocolate chips into the cookie dough.

• Skillet: The vessel in which the cookie dough is spread evenly and baked.

• Measuring cups: Essential for accurately measuring the butter, sugars, flour, and other ingredients.

• Measuring spoons: Used to measure smaller quantities like baking soda, salt, and vanilla extract.

• Cooling rack: Allows the skillet cookie to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients before you start. This will save you time and make the process smoother.

Use a stand mixer: A stand mixer can quickly cream the butter and sugars, and mix the dough efficiently.

Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing.

One-bowl method: Combine the dry ingredients in the same bowl as the wet ingredients to reduce cleanup time.

Preheat the oven early: Start preheating your oven before you begin mixing to save waiting time later.