Sausage Gravy Recipe

Sausage: The main ingredient, preferably breakfast sausage, which adds a savory and slightly spicy flavor to the gravy.

Flour: Used to thicken the gravy, creating a rich and creamy texture.

Milk: The base liquid for the gravy, providing a smooth and creamy consistency.

Salt: Enhances the overall flavor of the gravy.

Pepper: Adds a touch of heat and depth to the gravy's flavor profile.

When browning the sausage, make sure to break it up into small crumbles to ensure even cooking. This will help the flour incorporate more smoothly, preventing lumps in your gravy.

• breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.

• breakfast sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based alternative while maintaining a similar texture and flavor.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free.

• all-purpose flour - Substitute with gluten-free flour: Gluten-free flour is a direct substitute for those with gluten sensitivities.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in gravies.

• milk - Substitute with oat milk: Oat milk provides a creamy texture similar to dairy milk and is also dairy-free.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.

• Allow the sausage gravy to cool completely before storing. This helps prevent condensation, which can make the gravy watery.

• Transfer the cooled gravy into an airtight container. For best results, use a container that minimizes air space to reduce the risk of freezer burn.

• If you plan to use the gravy within a few days, store it in the refrigerator. It will keep well for up to 3-4 days.

• For longer storage, place the gravy in the freezer. It can be frozen for up to 2-3 months without significant loss of quality.

• When ready to use, thaw the gravy in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.

• Reheat the gravy gently on the stovetop over low heat, stirring occasionally to prevent it from sticking or burning. You may need to add a splash of milk to restore its creamy consistency.

• If reheating in the microwave, use a microwave-safe dish and heat in short intervals, stirring in between to ensure even heating.

• Always check the gravy for any signs of spoilage before consuming. If it smells off or has an unusual texture, it's best to discard it.

• For added flavor, consider adding a pinch of freshly ground black pepper or a dash of hot sauce when reheating. This can help revive the flavors after storage.

• Skillet: A flat-bottomed pan used for cooking the sausage over medium heat until browned.

• Spatula: A tool used to stir and break up the sausage as it cooks.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the flour and seasonings accurately.

• Whisk: Used to gradually whisk in the milk and ensure the gravy is smooth.

• Wooden spoon: Useful for stirring the gravy as it thickens.

• Serving spoon: Used to serve the gravy over biscuits.

• Cutting board: A surface to place the cooked sausage if needed.

• Knife: Used to cut the sausage if it needs to be broken into smaller pieces before cooking.

• Salt shaker: Used to add salt to taste.

• Pepper grinder: Used to add freshly ground pepper to taste.

Use pre-cooked sausage: Save time by using pre-cooked breakfast sausage; simply heat it up in the skillet.

Pre-measure ingredients: Measure out the flour and milk before you start cooking to streamline the process.

One-pan method: Cook the sausage and make the gravy in the same skillet to reduce cleanup time.

Quick thickening: Use a whisk to quickly incorporate the flour into the milk, ensuring a smooth gravy faster.

Season efficiently: Keep salt and pepper handy to quickly season the gravy to taste.