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sausage-gravy-recipe

Sausage Gravy Recipe

Classic sausage gravy, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Sausage preferably breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper

Instructions 

  1. In a skillet, cook the sausage over medium heat until browned.
  2. Sprinkle the flour over the sausage and cook for another minute.
  3. Gradually whisk in the milk and cook until the gravy thickens.
  4. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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