Salted Peanut Nutella Puppy Chow Recipe

Rice chex cereal: A crispy rice cereal that provides the crunchy base for the puppy chow.

Nutella: A creamy hazelnut spread with cocoa that adds a rich, chocolatey flavor.

Chopped salted peanuts: Adds a salty crunch and complements the sweetness of the Nutella.

Powdered sugar: Coats the mixture, adding a sweet finish and helping to prevent sticking.

When melting nutella in the microwave, make sure to do it in short intervals of 15 seconds, stirring in between. This prevents the nutella from burning and ensures a smooth, even consistency for coating the rice chex cereal.

• rice chex cereal - Substitute with corn chex cereal: Corn chex cereal has a similar texture and crunch, making it a suitable replacement.

• nutella - Substitute with chocolate almond butter: Chocolate almond butter provides a similar creamy texture and chocolate flavor, with a slight nutty twist.

• chopped salted peanuts - Substitute with chopped salted almonds: Chopped salted almonds offer a similar crunch and salty flavor, while adding a different nutty profile.

• powdered sugar - Substitute with coconut sugar: Coconut sugar can be powdered in a blender to achieve a similar texture and provides a slightly caramel-like flavor.

• Ensure the puppy chow is completely cooled and set before storing. This prevents any unwanted moisture from forming, which could make the cereal soggy.
• Use an airtight container to store your Salted Peanut Nutella Puppy Chow. This helps maintain its crunchiness and keeps it fresh for longer.
• Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• If you prefer to refrigerate, place the puppy chow in an airtight container or a resealable plastic bag. This can extend its shelf life up to two weeks.
• For longer storage, consider freezing. Place the puppy chow in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing.
• When ready to enjoy, let the puppy chow thaw at room temperature for about 15-20 minutes. This will help it regain its original texture and flavor.
• Avoid storing the puppy chow near strong-smelling foods like onions or garlic, as it can absorb these odors and affect its taste.
• If you notice any clumping, give the puppy chow a gentle shake or stir to separate the pieces before serving.

• Microwave Method

  1. Place the leftover puppy chow in a microwave-safe bowl.
  2. Microwave on medium power for 10-15 seconds.
  3. Stir gently to ensure even heating.
  4. If not warm enough, microwave for an additional 5-10 seconds.
  5. Allow to cool slightly before serving to avoid any hot spots.

• Oven Method

  1. Preheat your oven to 250°F (120°C).
  2. Spread the puppy chow evenly on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the oven for about 5-7 minutes.
  4. Stir halfway through to ensure even heating.
  5. Remove from the oven and let it cool for a few minutes before serving.

• Stovetop Method

  1. Use a non-stick skillet and set it on low heat.
  2. Add the puppy chow to the skillet.
  3. Stir continuously for about 2-3 minutes until it is warmed through.
  4. Remove from heat and let it cool slightly before serving.

• Air Fryer Method

  1. Preheat your air fryer to 250°F (120°C).
  2. Place the puppy chow in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through.
  4. Allow to cool slightly before serving.

• Double Boiler Method

  1. Fill a pot with a few inches of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring it doesn't touch the water.
  3. Add the puppy chow to the bowl.
  4. Stir gently until warmed through, about 3-5 minutes.
  5. Remove from heat and let it cool slightly before serving.

• Microwave-safe bowl: Used to melt the nutella smoothly and evenly without overheating.

• Large mixing bowl: Essential for combining the rice chex cereal with the melted nutella to ensure even coating.

• Spatula: Handy for stirring the cereal and nutella mixture gently to avoid breaking the cereal pieces.

• Measuring cups: Necessary for accurately measuring the rice chex cereal, nutella, chopped salted peanuts, and powdered sugar.

• Large ziploc bag: Used to mix the cereal mixture with powdered sugar by shaking, ensuring an even coating.

• Baking sheet: Provides a flat surface to spread the puppy chow out to cool and set before serving.

Melt nutella efficiently: Use a microwave-safe bowl to melt the nutella in 30-second intervals, stirring in between to ensure it melts evenly and quickly.

Combine ingredients quickly: Use a large mixing bowl to combine the rice chex cereal and melted nutella all at once, stirring gently but thoroughly to coat the cereal evenly.

Use a large ziploc bag: Transfer the mixture to a large ziploc bag and add the powdered sugar. Seal and shake vigorously to coat everything quickly.

Cool on a baking sheet: Spread the puppy chow on a baking sheet to cool and set faster, allowing you to serve it sooner.