Potato Scones Recipe

Mashed potatoes: These form the base of the scones, providing moisture and a creamy texture.

All-purpose flour: This gives structure to the scones, making them light and fluffy.

Baking powder: Helps the scones rise, ensuring they are soft and airy.

Salt: Enhances the flavor of the scones, balancing the sweetness of the potatoes.

Melted butter: Adds richness and a slight crispiness to the scones.

When combining the mashed potatoes with the flour, baking powder, and salt, ensure the mashed potatoes are smooth and free of lumps. This will help create a more uniform dough and result in evenly textured scones. Additionally, when rolling out the dough, use a light touch to avoid overworking it, which can make the scones tough.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a similar texture and a slightly sweeter flavor, which can add a unique twist to the scones.

• mashed potatoes - Substitute with cauliflower mash: Cauliflower mash is a lower-carb alternative that maintains a similar consistency to mashed potatoes.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones slightly denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon baking soda with ½ teaspoon cream of tartar can replace 1 teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may offer a slightly different mineral content.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor to the scones.

• melted butter - Substitute with olive oil: Olive oil is a heart-healthy alternative that can be used in the same quantity as melted butter.

• Allow the potato scones to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in a cool, dry place for up to 2 days. For longer storage, refrigerate them for up to a week.
• For freezing, wrap each scone individually in plastic wrap to maintain freshness and prevent freezer burn.
• Place the wrapped scones in a resealable freezer bag or airtight container. Label with the date to keep track of storage time.
• Freeze the scones for up to 3 months. When ready to enjoy, thaw them at room temperature or in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for about 10 minutes, or until heated through.
• Alternatively, you can reheat them in a microwave on a microwave-safe plate for 20-30 seconds, though this may result in a softer texture.
• For a crispier exterior, reheat the scones in a toaster oven or on a skillet over medium heat for a few minutes on each side.

• Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet and cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes until they are heated through.

• For a quick and crispy option, use a toaster oven. Set it to 350°F (175°C) and place the scones directly on the rack. Toast for 5-7 minutes, checking frequently to avoid over-browning.

• If you prefer using the stovetop, heat a non-stick frying pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for 2-3 minutes on each side until they are warmed through and slightly crispy.

• For a microwave option, place the scones on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Place the potato scones in the basket in a single layer. Air fry for 3-5 minutes until they are hot and slightly crispy.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flour, baking powder, and salt.

• Measuring cups: Used to measure out the mashed potatoes and flour accurately.

• Measuring spoons: Used to measure the baking powder and salt precisely.

• Wooden spoon: Useful for mixing the ingredients together until a dough forms.

• Rolling pin: Used to roll out the dough to the desired thickness.

• Floured surface: A clean, flat surface dusted with flour to prevent the dough from sticking while rolling it out.

• Knife: Used to cut the dough into triangles or rounds.

• Frying pan: A pan used to cook the scones over medium heat.

• Spatula: Handy for flipping the scones to ensure they cook evenly on both sides.

Prepare ingredients in advance: Measure and mix flour, baking powder, and salt ahead of time.

Use leftover mashed potatoes: Save time by using leftover mashed potatoes from a previous meal.

Melt butter in microwave: Quickly melt butter in the microwave instead of on the stove.

Roll dough efficiently: Roll the dough between two sheets of parchment paper to prevent sticking and save cleanup time.

Cook multiple scones at once: Use a large frying pan to cook several scones simultaneously.